Lamoka Baptist Camp - FSE (Health Operation# 341948) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 13, 2018.
| NYS Health Operation ID | 341948 |
| Operation Name | Lamoka Baptist Camp - FSE |
| Food Service Description | Institutional Food Service - Children's Camp Food Service |
| Facility Address |
3646 Lamoka Lake Road Tyrone NY 14887 |
| Municipality | TYRONE |
| County | SCHUYLER |
| Permit Expiration Date | 08/18/2018 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 485700 |
| Date: 2018-07-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Observed corrections from previous inspection. 1.5 ppm chlorine observed at KCWT. Satisfactory temperatures observed and no violations cited. | ||
| Date: 2018-06-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Observed ceiling panel removed for repairs in kitchen/ operator stated panel will be replaced before kitchen opens. Satisfactory cold temperatures observed. Inspection reviewed with Greg Howard. |
||
| Date: 2017-07-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Satisfactory hot and cold temperatures observed, 0.2 ppm chlorine observed at KCWT 2 bay. -Satisfactory conditions observed at separate ice cream and snack concession building. - Discussed prechill all salad bar ingredients and containers prior to buffet service. -Reminded any buffet items must be protected with covers, utensils and safe temperature holding if items will be reserved from buffet. Hot food > 140 F cold food < 45 F. - Observed repair to walk in cooler wall baseboard area. |
||
| Date: 2017-06-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory cold temperatures observed and kitchen is not currently serving food. Food safety materials given. |
||
| Date: 2016-07-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Due to the lack of hot-holding equipment and the short serving time, any hot food returned to the kitchen should be discarded if the temperature of the food drops below 140 degrees Fahrenheit. Salad bar food temperatures were under 45 degrees and hamburgers were cooked to greater than 158 degrees. |
||
| Date: 2015-07-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: very little food service activity occurring at this time | ||
| Date: 2014-07-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-07-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-06-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-07-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-07-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-08-09 | Type: Inspection |
Violations:
critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2007-06-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
||
| Date: 2006-08-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 3646 LAMOKA LAKE ROAD |
| City | TYRONE |
| State | NY |
| Zip | 14887 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOST & FOUND INN, LLC | Eric Oakley | 3561 Mill Street, Tyrone, NY 14887 | 2018-07-24 |
| SENIOR NUTRITION PROGRAM - TYRONE | Schuyler County Office for The Aging | 3647 Church Hill Road, Tyrone, NY 14887 | 2018-11-28 |
| LOST AND FOUND INN | Donna Deats | 3561 Mill Street, Tyrone, NY 14887 | 2012-07-19 |
Please comment or provide details below to improve the information on Lamoka Baptist Camp - FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).