CANAJOHARIE HIGH SCHOOL (Health Operation# 341638) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.
| NYS Health Operation ID | 341638 |
| Operation Name | CANAJOHARIE HIGH SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
136 Scholastic Way Canajoharie NY 13317 |
| Municipality | CANAJOHARIE |
| County | MONTGOMERY |
| Permitted DBA | CANAJOHARIE HIGH SCHOOL |
| Permitted Corporation Name | CANAJOHARIE SCHOOL DISTRICT |
| Permitted Operator Name | LAURIE BROADY |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 282200 |
| Date: 2019-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Coolers, freezers, thermometers ok. Stem thermometer ok. Glove usage and hair restraint noted. Proper hot/cold holding temperatures. Dry storage ok. No recurrence of rodent activity noted at time of inspection. Dishwasher final rinse at 178°F. | ||
| Date: 2018-11-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: cooler/ freezer/ thermometers/ temperatures/ hot and cold holding all within appropriate ranges. Hand washing, glove usage, hair restraints observed. Dishwasher final rinse 185°F. Sanitizer at 200ppm. Exhaust hood ok. Dry storage without rodent activity. Discussed monitoring and cleaning of rodent activity. Maintenance to clean floor and retrieve towel. Education provided about fruit share table. |
||
| Date: 2018-04-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Coolers,freezers, thermometers ok. Hot/cold holding at proper temperatures. Rice at 199°F. Chicken at 39°F. Sanitizer at 200ppm. Dishwasher final rinse at 175°F. Glove usage and hair restraint observed. | ||
| Date: 2017-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Coolers, freezers, thermometers ok. Stem thermometer,sanitizer @ 200ppm, dishwasher final rinse at 182°F. Glove usage and hair restraint ok. Proper hot/cold holding temperatures. | ||
| Date: 2017-06-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Coolers, freezers, thermometers ok. Stem thermometer ok. Glove usages,hair restraint,sanitizer ok. Dishwasher final rinse 174°F. Storage, hand wash ok. | ||
| Date: 2016-10-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: hair restraint and glove usage ok, wiping cloths greater than 50ppm cl2, all refrigeration below 43 degrees, dishwasher tested at approximately 170 degrees, probe thermometers standardized during inspection |
||
| Date: 2016-04-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: Coolers/Glove Usage/Hot holding/All OK Canajoharie (V) water sample collected. Free chlorine was 0.2mg/L |
||
| Date: 2015-09-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-05-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: gloves, wiping cloths ok, all refrigeration temps and cold holding acceptable, hot holding greater than 150 deg F, discussed cook-cool-reheat-hot holding ok. |
||
| Date: 2014-03-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Glove usage/hair restraints noted. Storage ok. Baked chicken at 177 degrees, Coolers at 36-38 degrees. Final dishwasher rinse temp at 178 degrees. Sanitizer at > 200 ppm. New salad bar option, discussed cold holding of salad bar items with kitchen staff, limiting of product quantity on salad bar to maintain proper temps. |
||
| Date: 2013-01-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-01-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-10-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Comments: 3 dented cans founds in dry good storage area. Corrected, removed for return. |
||
| Date: 2007-03-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SED East Hill School Prep Site 270301040004 | Canajoharie High School · Canajoharie School District | 25 School District Road, Canajoharie, NY 13317 | 2018-07-12 |
| Street Address | 136 SCHOLASTIC Way |
| City | CANAJOHARIE |
| State | NY |
| Zip | 13317 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IROQUOIS LANES | Jd Voght, LLC | 192 Erie Boulevard, Canajoharie, NY 13317 | 2018-12-05 |
| EAST HILL SCHOOL | Canajoharie Central School District | 25 School District Road, Canajoharie, NY 13317 | 2018-11-09 |
| GREENVIEW RESTAURANT @ CANAJOHARIE CC | Jessica Hall | 154 Golf Club Road, Canajoharie, NY 13317 | 2018-10-19 |
| VILLAGE RESTAURANT | Hazel Hyney | 59 Church Street, Canajoharie, NY 13317 | 2018-09-21 |
| BEREAN BEAN | The Reformed Church of Canajoharie | 64 Church Street, Canajoharie, NY 13317 | 2018-09-14 |
| Camp Joharie Food Service | 381 Melick Road, Canajoharie, NY 13317 | 2018-09-13 | |
| PIZZA MERCATO | Sace Prifti | 38 West Main Street, Canajoharie, NY 13317 | 2018-08-07 |
| SED Canajoharie Youth Center 270301100004 | 25 School District Road, Canajoharie, NY 13317 | 2018-07-27 | |
| GINO'S RESTAURANT | Marcia Jaque | 49 Church Street, Canajoharie, NY 13317 | 2018-07-25 |
| JIM'S IRISH HARBOR | James Blair | 20 Little Mohawk Street, Canajoharie, NY 13317 | 2018-07-24 |
Please comment or provide details below to improve the information on CANAJOHARIE HIGH SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).