FULTON COUNTY CORRECTIONAL FACILITY
David Curtis


Address: 2710 State Hwy. 29, Johnstown, NY 12095

FULTON COUNTY CORRECTIONAL FACILITY (Health Operation# 340119) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 5, 2018.

Business Overview

NYS Health Operation ID 340119
Operation Name FULTON COUNTY CORRECTIONAL FACILITY
Food Service Description Institutional Food Service - Institution Food Service
Facility Address 2710 State Hwy. 29
Johnstown
NY 12095
Municipality JOHNSTOWN
County FULTON
Permitted Corporation Name FULTON COUNTY CORRECTIONAL FACILITY
Permitted Operator Name DAVID CURTIS
Permit Expiration Date 01/31/2018
Local Health Department Herkimer District Office
NYSDOH Gazetteer 175400

Inspection Results

Date: 2018-12-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Glove usage, hair restraint noted. Coolers, thermometers ok. Dishwasher final rinse at 190°.
Date: 2018-06-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-12-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-06-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-10-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. coolers, freezers ok. Temperatures all within appropriate range. Glove usage,hair restraint noted. Ice machine,sanitizer ok. Storage ok.
Date: 2016-07-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-09-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-09-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-10-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-05-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-26 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-06-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2009-11-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-11-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2008-05-15 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2007-11-20 Type: Inspection Violations: critical, noncritical
Date: 2007-05-01 Type: Inspection Violations: critical, noncritical
Date: 2006-11-14 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Comments: One can of spinach in stock with bulge in top lid (caused by dent?). Corrected, removed from stock
Date: 2006-03-27 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 2710 STATE HWY. 29
City JOHNSTOWN
State NY
Zip 12095

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).