HERKIMER ELEMENTARY SCHOOL
Oneida County B.o.c.e.s.


Address: 255 Gros Boulevard, Herkimer, NY 13350

HERKIMER ELEMENTARY SCHOOL (Health Operation# 339706) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2018.

Business Overview

NYS Health Operation ID 339706
Operation Name HERKIMER ELEMENTARY SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 255 Gros Boulevard
Herkimer
NY 13350
Municipality HERKIMER
County HERKIMER
Permitted Corporation Name ONEIDA COUNTY B.O.C.E.S.
Permitted Operator Name THOMAS PFISTERER
Permit Expiration Date 09/30/2020
Local Health Department Herkimer District Office
NYSDOH Gazetteer 215500

Inspection Results

Date: 2019-01-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Cold holding below 40 degrees, hot holding greater than 170 degrees. Glove usage, hair restraint ok. Tongs for fruit noted. Dishwasher final rinse at 185 degrees.
Date: 2018-10-30 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Coolers/Glove usage/ ok A new mechanical dishwasher has been installed and the final rinse temperature is greater than 170 degrees.
Date: 2018-02-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Walk-in cooler fan unit drain has been repaired. Coolers/Final dishwasher temperature/Wiping cloth sanitizer level/Gloves/OK
Date: 2017-09-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2017-01-19 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11D: Non food contact surfaces of equipment not clean
Comments: Dishwasher/Hot holding/OK
Date: 2016-09-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: The Victory cooler that was malfunctioning at the 7/7/16 summer feeding inspection was maintaining temperature of 42F throughout. Cold holding/hot holding/Glove usage/OK
Date: 2016-01-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Coolers/Gloves/Handwash/OK
Date: 2015-10-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Rapid chilling of previously cooked items discussed. Probe Thermomter calibration discussed. Coolers/Dishwasher final rinse temp/OK
Date: 2015-01-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. dishwasher them/coolers/gloves/All ok Keep an eye on 2 door vertical "Victory" cooler. Temperature was right around 45F. Should have it serviced.
Date: 2014-04-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-03-28 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Date: 2012-03-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-05-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-10-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2010-05-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-05-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-09-20 Type: Inspection Violations: critical, noncritical
Date: 2007-01-10 Type: Inspection Violations: critical, noncritical
Date: 2006-11-06 Type: Inspection Violations: critical, noncritical
Date: 2006-02-15 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-02-06 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Two door cooler operating at 48F. Corrected, potentially hazardous items moved to alternate coolers. Cooler to be serviced.
Date: 2005-10-21 Type: Inspection Violations: critical, noncritical

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Office Location

Street Address 255 GROS BOULEVARD
City HERKIMER
State NY
Zip 13350

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).