CENTRAL VALLEY ACADEMY (Health Operation# 338990) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 6, 2018.
| NYS Health Operation ID | 338990 |
| Operation Name | CENTRAL VALLEY ACADEMY |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
111 Frederick Street Ilion NY 13357 |
| Municipality | GERMAN FLATS |
| County | HERKIMER |
| Permitted DBA | BARRINGER ROAD ELELMENTARY SCHOOL |
| Permitted Corporation Name | CENTRAL VALLEY CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | BARBARA CRISTMAN |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 210100 |
| Date: 2018-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Coolers/Probe thermometer/Rapid cooling/Final dishwasher temperature > 170F/All OK | ||
| Date: 2018-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all refrigeration below 42 degrees, hot holding greater than 165 degrees, gloves-hair restraint-thermometer ok, dishwasher temp strip at 180 degrees, quats sanitizer @ 400, new kitchen area being constructed and we have not received a notice of intent or plans at this time. | ||
| Date: 2017-09-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: all refrigeration was 42 degrees or less, gloves and hair restraint acceptable, hot holding greater than 165 degrees, wiping cloths 400ppm quats, probe thermometer ok, dishwasher tested to 180degrees, proper cooling procedures for meatballs observed, plans must be submitted prior to construction of the new kitchen |
||
| Date: 2017-04-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Coolers/Hot holding/Glove usage/Dishwasher final rinse temperature/OK |
||
| Date: 2016-11-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: gloves and hair restraint acceptable, wiping cloths 200ppm quats, dishwasher tested at 180 degrees, all refrigeration was 42 degrees or colder. |
||
| Date: 2016-04-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: gloves and hair restraint ok, sanitizing solution 50ppm, dishwasher 180 degrees, all refrigeration below 41 degrees, | ||
| Date: 2015-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all refrigeration below 41 degrees, dishwasher and wiping cloths acceptable, hair restraint and gloves ok | ||
| Date: 2015-05-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: double door cooler temp at 42 deg F, still need to place accurate thermometer inside unit. walk in cooler was at 40 deg F. also noted facility has new digital probe thermometer. |
||
| Date: 2015-05-01 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: all other refrigeration temps were acceptable, gloves, hairnets and wiping cloths ok. reviewed |
||
| Date: 2014-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Proper hot/cold temperatures noted, dishwasher final rinse at 182 degrees. Hair restraint, glove usage also noted. Storage ok. | ||
| Date: 2013-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Appropriate hot/cold holding temperatures noted, glove usage, hair nets. Dishwasher final rinse at 186 degrees. | ||
| Date: 2012-02-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2010-05-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2009-05-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2008-10-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2008-05-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-10-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Comments: 1 can of chocolate pudding and 1 can of sliced olives both with denting near the seams. Both removed for return. |
||
| Date: 2007-03-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Comments: Several half-pints of milk lack expiration dates or had expired dates. Corrected, six half-pints removed from stock. |
||
| Date: 2007-03-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FISHER ELEMENTARY SCHOOL. | Fisher Elementary School · Central Valley Central School District | 10 Fisher Avenue, Mohawk, NY 13407 | 2018-11-08 |
| CENTRAL VALLEY CSD CONCESSION STAND | Barringer Road Elelmentary School · Central Valley Central School District | 111 Frederick Street, Ilion, NY 13357 | 2018-11-06 |
| BARRINGER ROAD ELEMENTARY SCHOOL | Barringer Road Elelmentary School · Central Valley Central School District | 326 Barringer Road, Ilion, NY 13357 | 2018-11-06 |
| JARVIS MIDDLE SCHOOL | Jarvis Jr.-sr. High School · Central Valley Central School District | 28 Grove Street, Mohawk, NY 13407 | 2018-03-27 |
| Benton Hall Academy 2108005001 | Barringer Road Elelmentary School · Central Valley Central School District | 111 Frederick Street, Ilion, NY 13357 | 2015-07-24 |
| Street Address | 111 FREDERICK STREET |
| City | ILION |
| State | NY |
| Zip | 13357 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CENTRAL VALLEY CSD CONCESSION STAND | Barringer Road Elelmentary School · Central Valley Central School District | 111 Frederick Street, Ilion, NY 13357 | 2018-11-06 |
| Benton Hall Academy 2108005001 | Barringer Road Elelmentary School · Central Valley Central School District | 111 Frederick Street, Ilion, NY 13357 | 2015-07-24 |
| Montgomery St. Playground 21050110003 | 111 Frederick Street, Ilion, NY 13357 | 2015-07-17 | |
| Harry M Fisher Elementary 212101040002 | 111 Frederick Street, Ilion, NY 13357 | 2015-07-16 | |
| Remington School 212101040007 | 111 Frederick Street, Ilion, NY 13357 | 2014-07-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FLAT IRON PIZZA | Flat Iron Pizza, Inc. | 200 Otsego Street, Ilion, NY 13357 | 2018-06-04 |
| ILION MASONIC LODGE O.B. #40 | Olive Branch Lodge #40 | 118 Morgan Street, Ilion, NY 13357 | 2018-09-25 |
| ILION HEAD START CENTER | 8 Second Street, Ilion, NY 13357 | 2018-10-26 | |
| MORNING STAR UNITED METHODIST CHURCH | Robert Wollaber | 36 Second Street, Ilion, NY 13357 | 2017-06-07 |
| MOOSE LODGE #1010 | Loyal Order of Moose Lodge #1010 | 302 Barringer Road, Ilion, NY 13357 | 2018-12-07 |
| REMINGTON ARMS COMPANY CAFETERIA | Food Consultants, Inc. | 14 Hoefler Avenue, Ilion, NY 13357 | 2018-11-29 |
| BARRINGER ROAD ELEMENTARY SCHOOL | Barringer Road Elelmentary School · Central Valley Central School District | 326 Barringer Road, Ilion, NY 13357 | 2018-11-06 |
| HERKIMER COUNTY MARINE CLUB | Edmond Lapointe | 178 Second Street, Ilion, NY 13357 | 2018-03-30 |
| DUNKIN DONUTS | Ilion Donuts, LLC | 40 First Avenue, Ilion, NY 13357 | 2018-01-10 |
| BARRINGER ROAD Summer Feeding Prep Site | 326 Barringer Road, Ilion, NY 13357 | 2011-07-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).