DENNY'S RESTAURANT #6717 (Health Operation# 338685) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 10, 2018.
| NYS Health Operation ID | 338685 |
| Operation Name | DENNY'S RESTAURANT #6717 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
701 Mohawk Street Herkimer NY 13350 |
| Municipality | HERKIMER |
| County | HERKIMER |
| Permitted Corporation Name | GILLS 01, INC. |
| Permitted Operator Name | HARDEV GILL |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 212400 |
| Date: 2019-01-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Cold and hot holding temperatures ok. Glove usage and hair restraints noted. Probe thermometers available. Dishwasher sanitizer was 200ppm. Dry storage ok. Sanitizer greater than 100 ppm. |
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| Date: 2018-08-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Noted proper hot/cold holding temps, sanitizer solution, lo-temp dishwasher with sanitizer, glove usage, hair restraint |
||
| Date: 2018-01-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Coolers/Glove usage/Handwashing/Dishwasher final sanitizer level/OK |
||
| Date: 2017-08-25 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Noted: Proper cold holding temps, glove usage, lo-temp dishwasher with sanitizer |
||
| Date: 2017-01-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Comments: Cooler temps/hot holding/glove usage/hand washing/dishwasher sanititizer/OK Per manager the facility is slated for some remodeling. Make sure to submit plans and a completed Dept. of Health "Notice of Intent" form for review and approval prior to doing any work. |
||
| Date: 2016-08-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2016-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Coolers/Dishwasher/Gloves/Hot holding/OK | ||
| Date: 2015-08-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: Dishwasher/cooler temps/Gloves/OK. |
||
| Date: 2014-04-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-10-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2013-08-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-04-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-01-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-07-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 3346179 |
| Entity Name | GILLS 01, INC. |
| Initial DOS Filing Date | 2006-04-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | GILLS 01, INC. |
| DOS Process Address |
116 South State St Clarks Summit PA 18411 |
| Location Name | GILLS 01, INC. |
| Location Address |
116 South State St Clarks Summit PA 18411 |
| Street Address | 701 MOHAWK STREET |
| City | HERKIMER |
| State | NY |
| Zip | 13350 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WATERFRONT GRILLE | Studio 30 Disco, Inc. | 800 Mohawk Street, Herkimer, NY 13350 | 2018-11-30 |
| TONY'S PIZZERIA & DELI | Wilfred Delude | 435 South Mohawk Street, Herkimer, NY 13350 | 2018-03-21 |
| SILVERADO INN | Robert Phillips | 135 Marginal Road, Herkimer, NY 13350 | 2018-07-18 |
| SILVERADO INN | Charles Gay | 135 Marginal Road, Herkimer, NY 13350 | 2009-06-12 |
| TOKYO HERKIMER | Tokyo Herkimer Inc | 100 North Caroline Street, Herkimer, NY 13350 | 2018-08-10 |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Applebee's Neighborhhood Grill & Bar · Tlc Central, LLC | 630 West State Street, Herkimer, NY 13350 | 2018-08-10 |
| VINNY'S PIZZERIA | Marchese Enterprises of Ny, Inc | 501 West State Street, Herkimer, NY 13350 | 2018-05-18 |
| DUNKIN DONUTS | Herkimer Donuts, LLC | 505 West State Street, Herkimer, NY 13317 | 2018-04-03 |
| KFC / TACO BELL | Fqsr, LLC Dba Kbp Foods | 200 South Caroline Street, Herkimer, NY 13350 | 2018-03-29 |
| MCDONALD'S OF HERKIMER | Harold Clark | 103 North Caroline Street, Herkimer, NY 13350 | 2018-02-01 |
Please comment or provide details below to improve the information on DENNY'S RESTAURANT #6717.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).