BRASS TACK (Health Operation# 338584) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 14, 2018.
| NYS Health Operation ID | 338584 |
| Operation Name | BRASS TACK |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4258 Acme Road Frankfort NY 13340 |
| Municipality | FRANKFORT |
| County | HERKIMER |
| Permitted Corporation Name | 4258 ACME RD, INC. |
| Permitted Operator Name | VICTOR TARRIS |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 212100 |
| Date: 2018-09-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Coolers ok, cold holding noted between 40-45 degrees. Hot holding noted at 140 degrees or greater. Stove, combo residential style refrigerator and small prep cooler to be replaced sometime this Fall per owner. Floor in walk-in cooler expected to be repaired sometime in October. |
||
| Date: 2017-10-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Sandwich prep cooler checked. Both top of unit and bottom of unit temps ranging from 35-42 degrees. Top is still colder than bottom (top temps were 35-37 degrees, bottom was 39-42 degrees). Be sure that bottom door is closing securely, gasket on top of door is broken, may cause some warming of bottom. | ||
| Date: 2017-09-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: no fruit flies observed in the liquor bottles, most bottle tops were covered with plastic wrap. all other refrigeration temps were 43 degrees or less, clam and oyster tags were current. wiping cloths were 100ppm cl2 discussed reduced oxygen packaging and that vacuum sealing is not acceptable without a scheduled process |
||
| Date: 2017-04-20 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Cooler temperatures/Hot holding/OK |
||
| Date: 2016-07-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: the broken freezer door has not been repaired and the owner is looking at replacing the entire freezer unit and is getting prices and is requesting additional time to comply with the at-10 | ||
| Date: 2016-06-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: the flooring throughout the kitchen has been repaired and replaced with new linoleum, an time extension to has been allowed to get the walk in freezer door repaired by July 29th, 2016 | ||
| Date: 2016-04-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-10-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: all refrigeration temperatures acceptable and below 45 degrees, flooring in kitchen should be replaced in January accdg to owner, gloves ok, sandwich unit previously written up has been taken out of service and will be removed next couple weeks. |
||
| Date: 2015-07-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-12-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Cold holding temps, hot holding ok. Coolers ok, thermometers ok. |
||
| Date: 2014-05-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Proper cold/hot holding temperatures noted. Glove usage, hair restraints noted. Storage ok. W/R/S. | ||
| Date: 2012-07-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-02-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-11-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-03-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Small SS prep cooler @48 F food temps 48F Food moved to walkin until unit repaired. |
||
| Date: 2009-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-06 | Type: Inspection |
Violations:
critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2007-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-03-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-05-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 4258 ACME ROAD |
| City | FRANKFORT |
| State | NY |
| Zip | 13340 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VFW POST #502 | Ilion-frankfort Vfw Post #502 | 4274 Acme Road, Frankfort, NY 13340 | 2018-02-02 |
| V-JA'S | Ralph Cavo | 307 East Main Street, Frankfort, NY 13340 | 2018-06-14 |
| THE KNIGHT SPOT | Alexander Palumbo | 264 East Main Street, Frankfort, NY 13340 | 2018-06-18 |
| FRANKFORT-SCHUYLER HIGH SCHOOL | Oneida County B.o.c.e.s. | 605 Palmer Street, Frankfort, NY 13340 | 2018-12-04 |
| FRATELLO'S PIZZERIA | Brian Zahniser | 158 East Main Street, Frankfort, NY 13340 | 2018-11-30 |
| FRATELLO'S PIZZERIA | Brian Zahniser | 201 East Main Street, Frankfort, NY 13340 | 2017-03-07 |
| KARMA PIANO BAR & RESTAURANT | Al-occasion Cheesecakes, LLC | 158 East Main Street, Frankfort, NY 13340 | 2013-06-14 |
| VALLEY ALE HOUSE | Gencal Inc. | 158 East Main Street, Frankfort, NY 13340 | 2006-12-15 |
| FRIENDLY BAKE SHOP | Joseph Viti | 122 East Main Street, Frankfort, NY 13340 | 2018-06-21 |
| BIG WILLY'S PIZZERIA | William Evans | 121 East Main Street, Frankfort, NY 13340 | 2018-06-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).