5-S DINER (Health Operation# 338435) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 11, 2018.
| NYS Health Operation ID | 338435 |
| Operation Name | 5-S DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
12 Hancock Street Fort Plain NY 13339 |
| Municipality | CANAJOHARIE |
| County | MONTGOMERY |
| Permitted Operator Name | MICHAEL HARTLIEB |
| Permit Expiration Date | 10/31/2020 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 282400 |
| Date: 2019-02-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Coolers, freezers, stem thermometers ok. Glove usage noted. Sanitizer and storage rooms ok. | ||
| Date: 2018-06-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Noted: Proper hot/cold holding temps, glove usage |
||
| Date: 2018-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Cooler/freezers/thermometers ok. Proper hot/cold holding temperatures. Sanitizer ok. | ||
| Date: 2017-06-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-02-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 11D: Non food contact surfaces of equipment not clean Comments: Coolers,freezers,thermometers ok. All hot/cold holding temperatures within appropriate ranges. Storage room ok. walk-in cooler walls clean. Sanitizer at 200 ppm. ice machine,choking poster, cpr kit. True refrigeration unit is cleaned every Saturday; regularly scheduled. Pickled eggs were a gift from a customer, not intended for on-site usage. |
||
| Date: 2016-08-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-04-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: gloves ok, sanitizer 50 ppm, all refrigeration was below 43 degrees, choking poster and CPR kit ok, hot holding greater than 155 degrees |
||
| Date: 2015-12-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all refrigeration below 40 degrees, all hot holding over 165 degrees and reheating food items acceptable, gloves ok, sanitizer 50 ppm, discussed proper cooling and using pre-chilled ingredients for potato and macaroni salads, car kit and choking poster ok | ||
| Date: 2015-06-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Gloves noted, appropriate cold/hot holding temperatures noted. Storage ok, coolers, thermometers ok. | ||
| Date: 2014-04-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Glove usage noted. Cold holding at <44 degrees, hot holding >158 degrees. W/R/S method used appropriately. Storage ok. Discussed dented can policy with owner. | ||
| Date: 2013-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Gravies/sauces all at 160 plus degrees, storage ok, glove usage noted, W/R/S | ||
| Date: 2012-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-07-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 12 HANCOCK STREET |
| City | FORT PLAIN |
| State | NY |
| Zip | 13339 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW YORK PIZZERIA | Mario Carollo | 68 Main Street, Fort Plain, NY 13339 | 2018-08-22 |
| PAPA JOE'S PIZZERIA | Papa Joe's Pizzeria of Fort Plain, Inc. | 59 Main Street, Fort Plain, NY 13339 | 2018-08-20 |
| RED LANTERN HOUSE RESTAURANT | Yan Huang | 25 Main Street, Fort Plain, NY 13339 | 2018-08-20 |
| NEW RED LANTERN RESTAURANT | Yun Yan Lin | 25 Main Street, Fort Plain, NY 13339 | 2008-01-02 |
| HAPPY HOUSE CHINESE RESTAURANT | 25 Main Street, Fort Plain, NY 13339 | 2006-02-24 | |
| THE AYRES HOUSE - FEATURING BOOMA'S KITCHEN | Debra Hyde | 111 Canal Street, Fort Plain, NY 13339 | 2018-09-14 |
| AMERICAN LEGION POST #554 | Robert Reilly | 17 West State Street Extension, Fort Plain, NY 13339 | 2018-07-24 |
| TABLE AT FORT PLAIN | Table Fp, Inc. | 70 Canal Street, Fort Plain, NY 13339 | 2018-06-25 |
| MORNING STAR PASTRIES | Morning Star Pastries, LLC. | 19 River Street, Fort Plain, NY 13339 | 2017-06-20 |
| DAYLIGHT DONUTS | 3d, Inc. | 19 River Street, Fort Plain, NY 13339 | 2013-04-19 |
Please comment or provide details below to improve the information on 5-S DINER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).