KFC OF JOHNSTOWN
Kfc Johnstown, Inc.


Address: 144 North Comrie Street, Johnstown, NY 12095

KFC OF JOHNSTOWN (Health Operation# 338400) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 7, 2018.

Business Overview

NYS Health Operation ID 338400
Operation Name KFC OF JOHNSTOWN
Food Service Description Food Service Establishment - Restaurant
Facility Address 144 North Comrie Street
Johnstown
NY 12095
Municipality JOHNSTOWN
County FULTON
Permitted Corporation Name KFC JOHNSTOWN, INC.
Permitted Operator Name ALEXANDER ROSENBLUM
Permit Expiration Date 07/31/2019
Local Health Department Herkimer District Office
NYSDOH Gazetteer 170200

Inspection Results

Date: 2018-08-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. Noted proper hot/cold holding temps, sanitizer, glove usage.
Date: 2017-11-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: Back door to be replaced per operations manager. Hot/cold holding temperatures noted in appropriate range. Glove usage ok.
Date: 2016-09-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Comments: Notes: Probe thermometers available, gloves and hand/food contact barriers in use. PHI also discussed with shift supervisor thawing, hot/cold holding temps.
Date: 2015-07-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-07-08 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-01-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-25 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-01-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-16 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2007-02-23 Type: Inspection Violations: critical, noncritical
Date: 2006-01-05 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 144 NORTH COMRIE STREET
City JOHNSTOWN
State NY
Zip 12095

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).