EUROPA CAFE (Health Operation# 338050) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2018.
| NYS Health Operation ID | 338050 |
| Operation Name | EUROPA CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
319 Forest Avenue Amsterdam NY 12010 |
| Municipality | AMSTERDAM |
| County | MONTGOMERY |
| Permitted Corporation Name | CYNTHIAS LOR, INC. |
| Permitted Operator Name | CYNTHIA ANDRILLA |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 280100 |
| Date: 2019-02-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Proper handwash and glove changing noted/Cold & Hot holding/Dishwasher sanitizer level/OK |
||
| Date: 2018-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Check of hot/cold holding temperatures within proper ranges. Prep cooler has been cleaned since previous inspection, and no evidence of continued condensation. Cooked potatoes and other potentially hazardous foods have been appropriately cooled within required timeframe. Instructed to continue monitoring temperatures for prep cooler, and reminded staff to close lid in between usage. Operator states she may be acquiring new unit shortly; however temps within tolerance at time of inspection. Discussed hot holding during busy periods. Glove usage, hair restraint noted. Dishwasher at 100ppm. Facility holding much improved fro prior inspection. | ||
| Date: 2018-09-13 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Comments: Remainder of hot/cold holding observed at appropriate ranges. Instructed to clean interior surfaces of prep cooler, and to continue to monitor for condensation accrual and temperature. Per operator,has been searching for a new unit for replacement. Ice machine, dishwasher, sanitizer ok. Re-inspect in 2-3 weeks. |
||
| Date: 2018-02-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Coolers/freezers/thermometers ok. Proper hot/cold holding temperatures. Glove usage, hair restraint observed. Restroom, storage, sanitizer, dishwasher ok. |
||
| Date: 2017-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Coolers,freezers, thermometers ok. Stem thermometer ok. Dishwasher,sanitizer ok. Ice machine, restroom,storage ok. Discussed pest control, cpr kit,canned items, etc. | ||
| Date: 2017-03-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Victory cooler operating within appropriate temperature ranges. Hot/cold holding ok. Glove usage,hair restraint. Freezers,remaining coolers all ok. Area experiencing widespread power outages due to high winds. Facility had no issue at time of inspection. | ||
| Date: 2017-02-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: All remaining coolers operating within appropriate temperatures. Hot holding ok. Glove usage, hair restraint, restroom, dishwasher ok. Instructed to place unit out of service until operating at less than 45°F. Service call placed during inspection. Instructed to utilize ice bath for cold holding until unit returned to service. Facility had been closed day prior. All items moved from properly functioning unit on morning of inspection. Copy to HDO. |
||
| Date: 2016-09-09 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Remaining coolers,freezers,thermometers ok. hot holding ok. dishwasher ok. Discussed options for cold holding-ice bath, metal bins, etc. Discussed bare hand contact. |
||
| Date: 2016-04-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: Coolers operating properly, thermometers available in all. Hot/cold holding temperatures noted in adequate range. Small bin of cooked and peeled whole potatoes noted in cooler at 50 degrees in active cooling (satisfactory method). |
||
| Date: 2015-11-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations. coolers,freezers,gloves ok. temps all within range. restrooms,dishwasher,sanitizer ok. | ||
| Date: 2015-05-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. hot/cold holding temperatures ok. Sanitizer,hood,bathrooms,ice,coolers,freezers ok. | ||
| Date: 2014-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-02-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
||
| Date: 2012-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-08-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2007-12-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-05-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2005-11-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 319 FOREST Avenue |
| City | AMSTERDAM |
| State | NY |
| Zip | 12010 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CUBA HABANA | Cuba Habana LLC | 240 Forest Avenue, Amsterdam, NY 12010 | 2018-04-18 |
| TUMAN'S RESTAURANT | F.p.j.d.a., LLC | 373 Forest Avenue, Amsterdam, NY 12010 | 2017-10-26 |
| BROOKLYN PIZZA & PASTA | Masa Star Corp. | 254 Forest Avenue, Amsterdam, NY 12010 | 2016-06-30 |
| BROOKLYN KOOL DIPPER | Masa Star Corporation | 240 Forest Avenue, Amsterdam, NY 12010 | 2015-07-23 |
| CRYSTAL ON FOREST | Crystal Ristorante' · Gmr, LLC | 240 Forest Avenue, Amsterdam, NY 12010 | 2014-04-23 |
| BROOKLYN PIZZA and PASTA | Brooklyn Nyp, Inc. | 254 Forest Avenue, Amsterdam, NY 12010 | 2014-04-04 |
| BROOKLYN PIZZA AND PASTA | Emir Ibrahim Bilen | 254 Forest Avenue, Amsterdam, NY 12010 | 2013-04-02 |
| BROOKLYN PIZZA PASTA | Richard Allen | 254 Forest Avenue, Amsterdam, NY 12010 | 2012-09-20 |
| GRIGGER'S KOOL DIPPER | Grigger's Kool Dipper, LLC | 240 Forest Avenue, Amsterdam, NY 12010 | 2012-07-19 |
| BROWNIES | Kelly Christman | 254 Forest Avenue, Amsterdam, NY 12010 | 2010-07-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).