HATTIE'S RESTAURANT (Health Operation# 337105) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2017.
| NYS Health Operation ID | 337105 |
| Operation Name | HATTIE'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
45 Phila Street Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | JBA RESTAURANT CORPORATION |
| Permitted Operator Name | JASPER ALEXANDER |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2019-01-24 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected and are subject to enforcement action. Inspector spoke with staff about cold holding chicken marinade at 45F or below by placing in an ice bath. Inspector spoke with staff about bare hand contact on fruit garnishes at the bar. |
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| Date: 2017-11-27 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2016-12-09 | Type: Inspection |
Violations:
4 critical,
17 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: All citations shall be corrected in a timely manner and with good faith effort, and may be subject to enforcement action. Please feel free to contact me anytime should you have any questions. |
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| Date: 2015-10-28 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Violations to be corrected by 11/11/15. Please send email correspondence to this office with a corrective action list taken for each cited violation. Any questions can be directed to this office via email or telephone. Discussed barehand contact prevention with ready to eat foods, hot/cold holding, and adequate cooling and reheating of potentially hazardous food items. Note: Currently in main kitchen there is only one 2 bay sink present for food and hand washing. Foods are washed in one bay and hands in the other. According to staff no dish ware is washed in this sink. |
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| Date: 2014-11-07 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Many hot and cold internal food temperatures were measured on the line and in the walk-in cooler with a metal stem probe thermocouple thermometer. All temperatures were acceptable. Proper cooling of a few foods was observed in the walk-in cooler. A thermocouple thermometer is recommended for this volume operation for more efficient & quicker results of internal food temperatures. A compliance schedule of prior to July 2015 was discussed with the Manager Jaime Diaz for the proper installation of the additional sinks. |
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| Date: 2013-05-23 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HATTIE'S @ SARATOGA RACETRACK | Jba Restaurant Corporation | 267 Union Avenue, Saratoga Springs, NY 12866 | 2018-08-17 |
| Department of State (DOS) ID | 2985661 |
| Entity Name | JBA RESTAURANT CORPORATION |
| Initial DOS Filing Date | 2003-12-05 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JBA RESTAURANT CORPORATION |
| DOS Process Address |
45 Phila St Saratoga Springs NY 12866 |
| Street Address | 45 PHILA STREET |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEN & JERRY'S SARATOGA FRA. | Forward Ventures, LLC. | 34 Phila & Putnam Street, Saratoga Springs, NY 12866 | 2018-03-16 |
| SUSHI THAI GARDEN | Thai Springs, Inc. | 44-46 Phila Street, Saratoga Springs, NY 12866 | 2018-03-06 |
| PEABODY'S | Rebels 3941 | 39 Phila Street, Sartoga Springs, NY 12866 | 2018-02-28 |
| PHILA FUSION | Phila Gourmet, Inc. | 54 Phila Street, Saratoga Springs, NY 12866 | 2018-02-14 |
| BAILEY'S CAFE | Putnam Springs, Inc. | 37 Phila Street, Saratoga Springs, NY 12866 | 2018-01-25 |
| BREAD BASKET BAKERY CAFE (THE) | Saratoga Bakeries, LLC. | 49 Henry Street, Saratoga Springs, NY 12866 | 2018-01-24 |
| PARK SIDE EATERY | 42 Phila Street, Saratoga Springs, NY 12866 | 2018-01-04 | |
| RONNIE & RALPHIE'S AT 43 PHILA | 43 Phila Hospitality Group, LLC. | 43 Phila Street, Saratoga Springs, NY 12866 | 2017-11-15 |
| CAFFE LENA INC. | Sarah Craig | 47 Phila Street, Saratoga Springs, NY 12866 | 2017-11-14 |
| SEVEN HORSE PUB | Seven Horse Phila Room, Inc. | 43 Phila Street, Saratoga Springs, NY 12866 | 2015-09-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).