LEGENDS HOSPITALITY @ SPAC - PATIO BAR (Health Operation# 336565) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 8, 2016.
| NYS Health Operation ID | 336565 |
| Operation Name | LEGENDS HOSPITALITY @ SPAC - PATIO BAR |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
108 Avenue of The Pines Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2016-09-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Ensure removable flooring is cleaned prior to 2017 season. |
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| Date: 2014-08-26 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Must correct violations as soon as possible. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than September 9, 2014. |
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| Date: 2013-08-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-07-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-25 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2009-06-23 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2008-07-08 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2007-08-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2006-09-14 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 108 AVENUE OF THE PINES |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LEGENDS HOSPITALITY @ SPAC -Big Tent | Legends Hospitality, LLC | 108 Avenue of The Pines, Saratoga Springs, NY 12866 | 2018-06-16 |
| LEGENDS HOSPITALITY @ SPAC - Ice Cream Tent | 108 Avenue of The Pines, Saratoga Springs, NY 12866 | 2018-06-16 | |
| LEGENDS HOSPITALITY@ SPAC-VIP TENT | 108 Avenue of The Pines, Saratoga Springs, NY 12866 | 2018-06-16 | |
| LEGENDS HOSPITALITY @ SPAC -Fresh Market/TONY | 108 Avenue of The Pines, Saratoga Springs, NY 12866 | 2018-06-16 | |
| LEGENDS HOSPITALITY@ SPAC - Umpbrella | 108 Avenue of The Pines, Saratoga Springs, NY 12866 | 2018-06-16 | |
| LEGENDS HOSPITALITY @ SPAC - Hill Right Port | 108 Avenue of The Pines, Saratoga Springs, NY 12866 | 2018-06-16 | |
| LEGENDS HOSPITALITY@ SPAC - BROADWAY RIGHT PORT | 108 Avenue of The Pines, Saratoga Springs, NY 12866 | 2018-06-16 | |
| LEGENDS HOSPITALITY@ SPAC - Mio Bar Balcony | 108 Avenue of The Pines, Saratoga Springs, NY 12866 | 2017-06-20 | |
| LEGENDS HOSPITALITY @ SPAC - Hall of Springs Port | 108 Avenue of The Pines, Saratoga Springs, NY 12866 | 2017-06-20 | |
| LEGENDS HOSPITALITY @ SPAC - FIELD PORT | 108 Avenue of The Pines, Saratoga Springs, NY 12866 | 2017-06-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ESPERANTO @ SPAC | Rice & Beans, LLC. | 108 Ave of The Pines, Saratoga Springs, NY 12866 | 2012-07-27 |
| HILTON GARDEN INN-food service | 125 South Broadway, Saratoga Springs, NY 12866 | 2018-04-25 | |
| MAMA MIA'S RESTAURANT | G. L. Saratoga, Inc. | 185 Ballston Avenue, Saratoga Springs, NY 12866 | 2018-10-01 |
| QUARTERS | 91 Harrington, LLC | 183 Ballston Avenue, Saratoga Springs, NY 12866 | 2017-09-14 |
| MAMA MIA'S PIZZA CAFE | Grisio Ristorante Inc. | 185 Ballston Avenue, Saratoga Springs, NY 12866 | 2015-12-09 |
| PARIDISO IL RISTRANTE | Da Peppino, Inc. | 129 South Broadway, Saratoga Springs, NY 12866 | 2015-11-25 |
| QUARTERS | Xcelsior Quarters, Ltd. | 181 Ballston Avenue, Saratoga Springs, NY 12866 | 2015-03-03 |
| PENNELL'S RESTAURANT | Bcr Restaurants, Inc. | 284 Jefferson Street, Saratoga Springs, NY 12866 | 2018-12-06 |
| GIDEON PUTNAM HOTEL - Food Service | 24 Gideon Putnam Road, Saratoga Springs, NY 12866 | 2018-05-11 | |
| FORTUNES - JACK POT DELI | 342 Jefferson Street, Saratoga Springs, NY 12866 | 2018-05-09 |
Please comment or provide details below to improve the information on LEGENDS HOSPITALITY @ SPAC - PATIO BAR.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).