SULLY'S TAVERN (Health Operation# 334535) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
| NYS Health Operation ID | 334535 |
| Operation Name | SULLY'S TAVERN |
| Food Service Description | Food Service Establishment - Tavern |
| Facility Address |
214 Maple Street Glens Falls NY 12801 |
| Municipality | GLENS FALLS |
| County | WARREN |
| Permitted Operator Name | BELLA HARRINGTON |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 560100 |
| Date: 2018-11-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
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Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All violations must be corrected in a timely manner and are subject to enforcement. Bellas stem probe thermometer was working at time of inspection, compared it to the temperature gotten on my stem probe thermometer. Discussed how to calibrate thermometer properly (based off prior violation). Using a metal stem probe thermometer, multiple temperatures were taken of potentially hazardous foods located in the kitchen in the two sliding door coolers, temperatures observed were in range at time of inspection. |
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| Date: 2017-06-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 1- Previous enforcement action required the operator to attend food handler's training. Discuss completing training; must be completed within two weeks, and proof of completion sent to the Glens Falls District Office. 2- Discussed the proper calibration of thermometers (prior violation). 3- Discussed the facility's history of maintaining a catering Permit. Operator indicates she does not do off-site catering any longer. 4- All violations must be corrected in a timely manner, and the proof of correction transmitted to the Glens Falls District Office. Uncorrected violations and repeat violations may result in the initiation of enforcement action and the imposition of fines. |
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| Date: 2016-04-20 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Comments: Note: All food items must be stored at least 6 inches off the floor. If facility is going to cater off-site events they must obtain a catering permit. All violations to be corrected by 5/4/16 unless otherwise noted. Please submit a list of each violation and the corrective actions taken by 5/4/16. |
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| Date: 2015-10-22 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Comment only: There are 8 hermetically sealed jars of relish that Bella made at the facility using some of her regular patron's vegetables. Bella said she gives the jarred relish to her regular patrons around the Holidays as gifts and that none of this relish is used in any food that is served at the establishment or her catering events. Must correct all violations no later than 11/12/15. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 11/12/15. |
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| Date: 2014-12-08 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Violations corrected by 12/31/14 Please Contact Richard Hess via email ([email protected]) when completed or with any questions. Discussed adequate hot/cold holding, cooling, and reheating requirements and methods with operator. Also discussed bare hand contact prevention and ill food worker policy. |
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| Date: 2014-02-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Violations to be corrected by 2/13/14. Contact Richard Hess via email when completed. |
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| Date: 2013-02-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Violations to be corrected by 3/20/13. Contact Richard Hess @ 793-3893 when completed or with any questions. |
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| Date: 2012-02-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2011-01-13 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Sully's Tavern | Sullivan Development Corp. | 901 Ford Street, Ogdensburg, NY 13669 | 2018-08-02 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 214 MAPLE STREET |
| City | GLENS FALLS |
| State | NY |
| Zip | 12801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GLENS FALLS - ABRAHAM WING SCHOOL FSE | Whitsons School Nutrition Corp | 120 Lawrence Street, Glens Falls, NY 12801 | 2018-04-26 |
| LAWRENCE STREET TAVERN | Gf Glory Days, Inc. | 28 Cooper Street, Glens Falls, NY 12801 | 2017-10-26 |
| BURGER JOINT (THE) | Dennis Kramer | 201 Warren Street, Glens Falls, NY 12801 | 2017-08-29 |
| GLENS FALLS - ABRAHAM WING | Chartwells Dining Ser /compass Group Usa, Inc. | 120 Lawrence Street, Glens Falls, NY 12801 | 2017-05-09 |
| POBLANO'S | Mark Brown | 201 Warren Street, Glens Falls, NY 12801 | 2016-08-03 |
| TACO DOG | Taco Dogs, LLC. | 201 Warren Street, Glens Falls, NY 12801 | 2014-12-15 |
| JUST A WING THING | Wayne/kelly Havens | 201 Warren Street, Glens Falls, NY 12801 | 2013-05-09 |
| GLENS FALLS - ABRAHAM WING | Advanced Inst. Support Services, LLC | 120 Lawrence Street, Glens Falls, NY 12801 | 2012-04-04 |
| DELKEY'S | Sarah Delk | 201 Warren Street, Glens Falls, NY 12801 | 2011-12-20 |
| GLENS FALLS - ABRAHAM WING SED Self Prep | 120 Lawrence Street, Glens Falls, NY 12801 | 2010-08-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).