YE OLD FORT DINER (Health Operation# 333868) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 1, 2018.
| NYS Health Operation ID | 333868 |
| Operation Name | YE OLD FORT DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
11 East Street Fort Edward NY 12828 |
| Municipality | FT. EDWARD |
| County | WASHINGTON |
| Permitted Operator Name | JOHN WEBER |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 572400 |
| Date: 2019-02-14 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All violations must be corrected and are subject to enforcement action. Note: Confirmed new ice machine has a proper indirect drain in basement. Operator must submit a Notice of Intent for all modifications to the facility. |
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| Date: 2018-05-01 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed cooling chicken with top off of pan to cool faster and shallow pans. Facility shows much improvement in overall cleanliness and food handling throughout. Education provided. Operator must contact your inspector in a timely manner with corrections details. Email response to above email address or call inspector at 518-793-3893. Thank you. Operator no email, will mail this report.Discussed corrections with Bud. |
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| Date: 2017-02-08 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed previous corrections with operator on phone. This inspection report serves as documentation that the previous corrections have been completed: Walkin cooler floor has been resurfaced and is now easily cleanable. 2.) has s new hot water heater correcting all issues with the hot water as with the dishwasher and restrooms handwash. Airgap is in food prep sink. Walls are cleaned and painted. Interiors of coolers have been cleaned. Most foods are labeled and covered. Has tests strips for dishwash and sanitizer. Rests rooms have self closing doors, are clean, have ventilation, are properly equipped for hand wash and woman's has a covered receptacle. Hood has been cleaned and floors are maintained clean. Facility shows much improvement in cleanliness, sanitation and maintenance. |
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| Date: 2016-03-15 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
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Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-02-19 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Paper report details violations. All violations to be addressed in two weeks. gave operator business card with contact info on. |
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| Date: 2015-02-10 | Type: Inspection |
Violations:
6 critical,
18 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 11 EAST STREET |
| City | FORT EDWARD |
| State | NY |
| Zip | 12828 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STUMPY'S PIZZERIA | Stumpy's Pizzeria Inc. | 165 Broadway, Fort Edward, NY 12828 | 2018-02-06 |
| COUNTRY DINER | Christos Kalmanidas | 134 Broadway, Fort Edward, NY 12828 | 2015-11-09 |
| ONE 6 FIVE BROADWAY | Passionoverprofit, LLC | 165 Broadway, Fort Edward, NY 12828 | 2015-10-29 |
| ADRIANA'S PIZZERIA | Paul Armstrong Jr. | 165 Broadway, Fort Edward, NY 12828 | 2015-03-04 |
| ONE MORE GRILL | Jacqueline Monroe | 13 1/2 East Street, Fort Edward, NY 12828 | 2014-12-08 |
| TWO MOMMAS | Melissa Halstead | 134 Broadway, Fort Edward, NY 12828 | 2014-03-24 |
| ANGELINA'S PIZZA | Chrisma, LLC. | 165 Broadway, Fort Edward, NY 12828 | 2013-01-17 |
| 134 BROADWAY CAFE | Rolando Nova, Inc. | 134 Broadway, Fort Edward, NY 12828 | 2011-02-03 |
| JIM'S BROADWAY CAFE | Padge, Inc. | 134 Broadway, Fort Edward, NY 12828 | 2010-02-23 |
| P.J. 'S BROADWAY CAFE | 134 Broadway, Fort Edward, NY 12828 | 2007-11-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).