HALL OF SPRINGS (Health Operation# 333548) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2018.
| NYS Health Operation ID | 333548 |
| Operation Name | HALL OF SPRINGS |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
108 Avenue of The Pines Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | MAZZONE MANAGEMENT LLC |
| Permitted Operator Name | ANGELO MAZZONE |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2018-10-04 | Type: Inspection |
Violations:
0 critical,
22 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14C: Pesticide application not supervised by a certified applicator Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Violations must be corrected as soon as possible Contact this office via email or telephone with any questions. |
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| Date: 2017-08-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No critical violations noted. Any questions can be directed to this office via email or telephone. |
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| Date: 2016-09-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2015-11-30 | Type: Inspection |
Violations:
2 critical,
17 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Violations to be corrected by 12/21/15. Send email correspondence to this office with a list of corrective actions taken for each violation cited. Any questions can be directed to this office via email or telephone. Discussed bare hand contact prevention with ready to eat foods, ill food service worker policy, and cooling and reheating methods with staff. |
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| Date: 2014-12-12 | Type: Inspection |
Violations:
4 critical,
13 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Comments only: 1. Outdoor beverage walk in cooler read an inside ambient temperature of 52 degrees F according to thermometer located inside. There are no foods or beverages stored in the cooler at time of inspection that require refrigeration. If you wish to,use this cooler to store such items. then the cooler must be derived so that it is capable of holding items at or below 45 degrees F at all times. 2. Wine bottles are stored in patio side ice bin at main bar. Bar tender was not present and bar was not open at time of inspection. Ice that is used for beverages cannot come into contact with other objects. Unsure if that ice is used in beverages or just to chill wine bottles. All remaining violations must be corrected no later than 12/31/14. Must send Corey DiLorenzo an email to corey.dilorenzo@health.ny.gov addressing corrective actions taken to all cited violations no later than 12/31/14. |
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| Date: 2013-09-26 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 108 AVENUE OF THE PINES |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LEGENDS HOSPITALITY @ SPAC -Big Tent | Legends Hospitality, LLC | 108 Avenue of The Pines, Saratoga Springs, NY 12866 | 2018-06-16 |
| LEGENDS HOSPITALITY @ SPAC - Ice Cream Tent | 108 Avenue of The Pines, Saratoga Springs, NY 12866 | 2018-06-16 | |
| LEGENDS HOSPITALITY@ SPAC-VIP TENT | 108 Avenue of The Pines, Saratoga Springs, NY 12866 | 2018-06-16 | |
| LEGENDS HOSPITALITY @ SPAC -Fresh Market/TONY | 108 Avenue of The Pines, Saratoga Springs, NY 12866 | 2018-06-16 | |
| LEGENDS HOSPITALITY@ SPAC - Umpbrella | 108 Avenue of The Pines, Saratoga Springs, NY 12866 | 2018-06-16 | |
| LEGENDS HOSPITALITY @ SPAC - Hill Right Port | 108 Avenue of The Pines, Saratoga Springs, NY 12866 | 2018-06-16 | |
| LEGENDS HOSPITALITY@ SPAC - BROADWAY RIGHT PORT | 108 Avenue of The Pines, Saratoga Springs, NY 12866 | 2018-06-16 | |
| LEGENDS HOSPITALITY@ SPAC - Mio Bar Balcony | 108 Avenue of The Pines, Saratoga Springs, NY 12866 | 2017-06-20 | |
| LEGENDS HOSPITALITY @ SPAC - Hall of Springs Port | 108 Avenue of The Pines, Saratoga Springs, NY 12866 | 2017-06-20 | |
| LEGENDS HOSPITALITY @ SPAC - FIELD PORT | 108 Avenue of The Pines, Saratoga Springs, NY 12866 | 2017-06-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ESPERANTO @ SPAC | Rice & Beans, LLC. | 108 Ave of The Pines, Saratoga Springs, NY 12866 | 2012-07-27 |
| HILTON GARDEN INN-food service | 125 South Broadway, Saratoga Springs, NY 12866 | 2018-04-25 | |
| MAMA MIA'S RESTAURANT | G. L. Saratoga, Inc. | 185 Ballston Avenue, Saratoga Springs, NY 12866 | 2018-10-01 |
| QUARTERS | 91 Harrington, LLC | 183 Ballston Avenue, Saratoga Springs, NY 12866 | 2017-09-14 |
| MAMA MIA'S PIZZA CAFE | Grisio Ristorante Inc. | 185 Ballston Avenue, Saratoga Springs, NY 12866 | 2015-12-09 |
| PARIDISO IL RISTRANTE | Da Peppino, Inc. | 129 South Broadway, Saratoga Springs, NY 12866 | 2015-11-25 |
| QUARTERS | Xcelsior Quarters, Ltd. | 181 Ballston Avenue, Saratoga Springs, NY 12866 | 2015-03-03 |
| PENNELL'S RESTAURANT | Bcr Restaurants, Inc. | 284 Jefferson Street, Saratoga Springs, NY 12866 | 2018-12-06 |
| GIDEON PUTNAM HOTEL - Food Service | 24 Gideon Putnam Road, Saratoga Springs, NY 12866 | 2018-05-11 | |
| FORTUNES - JACK POT DELI | 342 Jefferson Street, Saratoga Springs, NY 12866 | 2018-05-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).