PARTING GLASS (Health Operation# 332993) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 14, 2018.
| NYS Health Operation ID | 332993 |
| Operation Name | PARTING GLASS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
40-42 Lake Avenue Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | PARTING GLASS, INC. |
| Permitted Operator Name | JOAN DESADORA |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2018-03-14 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
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Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Violations must be corrected as soon as possible. Contact this office |
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| Date: 2017-04-10 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2016-09-28 | Type: Inspection |
Violations:
2 critical,
20 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Violations to be corrected as soon as possible. Any questions can be directed to this office via email or telephone. Discussed adequate cooling and reheating methods with staff. It is imperative that enmities portions of potentially hazardous foods are cooled from 120*F to 70*F in two hours or less; and from 70*F to 45*F in four hours or less. Entire portions of pre-cooked potentially hazardous foods are to be reheated to 165*F or more in two hours or less. |
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| Date: 2015-10-19 | Type: Inspection |
Violations:
2 critical,
19 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Violations to be corrected by 11/19/15. Please send this office an email with corrective action list for each violation cited. Any questions contact this office via email or telephone. Discussed bare hand contact prevention with ready to eat foods (especially at bar). Also discussed drink ice storage separated from cold plate. Discussed ill food worker restriction, cold/hot holding, cooling and reheating methods. |
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| Date: 2015-01-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: Chowder Fest, indoor service. Chowder hot hold temperatures measured 140 degrees F and above on two serving lines. Good. |
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| Date: 2014-12-08 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 12B: Improperly functioning on-site sewage disposal system, improper Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 40-42 LAKE AVENUE |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCALLIONS RESTAURANT | Els Saratoga, LLC. | 44 Lake Avenue, Saratoga Springs, NY 12866 | 2018-11-28 |
| HENRY STREET TAPROOM | The Duck and Goose, LLC. | 86 Henry Street, Saratoga Springs, NY 12866 | 2018-05-08 |
| SCALLIONS RESTAURANT | Ktms, Inc. | 44 Lake Avenue, Saratoga Springs, NY 12866 | 2018-01-16 |
| SARATOGA PAINT AND SIP STUDIO | Willhov Co., LLC. | 80 Henry Street, Saratoga Springs, NY 12866 | 2017-02-04 |
| HAMPTON INN & SUITES - Food Service | 25 Lake Avenue, Saratoga Springs, NY 12866 | 2016-01-27 | |
| PIZZAWORKS | Rbi of Saratoga, LLC. | 88 Henry Street, Saratoga Springs, NY 12866 | 2015-09-29 |
| VIRGIL'S HOUSE | Circle Back, LLC. | 86 Henry Street, Saratoga Springs, NY 12866 | 2011-10-28 |
| LIBERTY BELL CHEESESTEAK SHOP | Liberty Bell Cheesesteak Shop, Inc. | 88 Henry Street, Saratoga Springs, NY 12866 | 2009-01-21 |
| DANGO'S | Dango's Inc. | 38 Caroline Street, Saratoga Springs, NY 12866 | 2018-12-04 |
| MAX LONDONS | Saratoga Hospitality, LLC. | 466-468 Broadway, Saratoga Springs, NY 12866 | 2018-11-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).