CIRCUS CAFE/ CROWN GRILL
Sperrys Restaurant Group LLC


Address: 392 Broadway, Saratoga Springs, NY 12866

CIRCUS CAFE/ CROWN GRILL (Health Operation# 332774) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 18, 2013.

Business Overview

NYS Health Operation ID 332774
Operation Name CIRCUS CAFE/ CROWN GRILL/Inactive/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 392 Broadway
Saratoga Springs
NY 12866
Municipality SARATOGA SPGS.
County SARATOGA
Permitted Corporation Name SPERRYS RESTAURANT GROUP LLC
Permitted Operator Name SCOTT JOHNSON
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 450100

Inspection Results

Date: 2013-01-18 Type: Inspection Violations: 2 critical, 9 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-01-26 Type: Inspection Violations: 2 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-01-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-06-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-29 Type: Inspection Violations: 1 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2009-03-09 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-03-11 Type: Inspection Violations: 1 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-03-19 Type: Inspection Violations: critical, noncritical
Date: 2006-01-23 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SPERRY'S RESTAURANT Sperrys Restaurant Group LLC 30 1/2 Caroline Street, Saratoga Springs, NY 12866 2017-11-09

Office Location

Street Address 392 BROADWAY
City SARATOGA SPRINGS
State NY
Zip 12866

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PIG N' WHISTLE ON BROADWAY Saratoga Restaurant Group LLC 392 Broadway, Saratoga Springs, NY 12866 2018-11-13
CIRCUS CAFE Circus Restaurant Group, LLC. 392 Broadway, Saratoga Springs, NY 12866 2017-02-01

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WINE BAR (THE) The Wine Bar, Ltd. 417 Broadway, Saratoga Springs, NY 12866 2018-10-15
SARATOGA JUICE BAR Saratoga Juice Bar, LLC. 382 Broadway, Saratoga Springs, NY 12866 2018-10-02
ADELPHI HOTEL- FSE BLUE HEN 365 Broadway, Saratoga Springs, NY 12866 2018-05-31
ADELPHI HOTEL- BANQUET KITCHEN 365 Broadway, Saratoga Springs, NY 12866 2018-05-31
ADELPHI HOTEL FSE- MORRISSEY'S 365 Broadway, Saratoga Springs, NY 12866 2018-05-31
BRAEBURN TAVERN Hungry Cats Restaurant Group, Inc. 390 Broadway, Saratoga Springs, NY 12866 2018-05-22
NEW CHAR KOON, INC. New Char Koon, LLC. 388 A Broadway, Saratoga Springs, NY 12866 2018-05-01

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).