KRAUSE'S GROVE (Health Operation# 332643) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 19, 2016.
| NYS Health Operation ID | 332643 |
| Operation Name | KRAUSE'S GROVE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2 Beach Road Clifton Park NY 12065 |
| Municipality | HALFMOON |
| County | SARATOGA |
| Permitted Corporation Name | KRAUSE'S RESTAURANT & GROVE, INC. |
| Permitted Operator Name | GAIL & GARY KRAUSE |
| Permit Expiration Date | 06/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455900 |
| Date: 2016-10-19 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
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Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All violations must be corrected and are subject to enforcement action. Owner states that the facility may be closing within the month if a contractor deal goes through. The facility was closed for the season and no food prep/storage/or cooking was occurring at the time of inspection. |
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| Date: 2015-08-18 | Type: Inspection |
Violations:
3 critical,
29 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: *Email receipt or photo of appropriate stem probe thermometer to Megan. *All other violations to be corrected prior to operation next year. Email Megan with corrections or any questions. |
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| Date: 2014-08-14 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Date: 2013-09-12 | Type: Inspection |
Violations:
3 critical,
26 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Street Address | 2 BEACH ROAD |
| City | CLIFTON PARK |
| State | NY |
| Zip | 12065 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NO. COLONIE POP WARNER FOOTBALL CONCESSION | North Colonie Pop Warner, Inc. | 71 Schermerhorn Road, Cohoes, NY 12047 | 2018-08-10 |
| LATHAM LASSIES SOFTBALL LEAGUE CONCESSION | Latham Lassies Softball League, Inc. | 71 Schermerhorn Road, Cohoes, NY 12047 | 2018-04-26 |
| FROZEN DESSERT-LATHAM LASSIES S.B. | 71 Schermerhorn Road, Cohoes, NY 12047 | 2018-04-26 | |
| COLONIE TOWN POOL CONCESSION | Town of Colonie Parks & Recreation | 71 Schermerhorn Road, Cohoes, NY 12047 | 2017-07-17 |
| HOSS'S TAVERN & MARINA | Claude Gauthier | 32 Clamsteam Road, Clifton Park, NY 12065 | 2015-11-12 |
| KLAMSTEAM TAVERN & MARINA, LLC. | Klamsteam Tavern and Marina, LLC. | 32 Clamsteam Road, Clifton Park, NY 12065 | 2013-01-16 |
| KLAMSTEAM MARINA TAVERN, LLC. | Kelly Brimhall | 32 Clamsteam Road, Clifton Park, NY 12065 | 2011-01-06 |
| KLAMSTEAM TAVERN | Raymond Jerome, Jr. | 32 Clamsteam Road, Clifton Park, NY 12065 | 2009-01-29 |
| COUNTRY DRIVE IN | Halfmoon Ice Cream, Inc. | 1455 Vischer Ferry Road, Clifton Park, NY 12065 | 2018-06-11 |
| MAMA'S EXPRESS FAMILY PIZZERIA | Zemary Nemati | 77 Dunsbach Road, Clifton Park, NY 12065 | 2018-01-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).