Sally's Country Hen House (Health Operation# 332485) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 2, 2018.
| NYS Health Operation ID | 332485 |
| Operation Name | Sally's Country Hen House |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3978 State Route 4 Hudson Falls NY 12839 |
| Municipality | KINGSBURY |
| County | WASHINGTON |
| Permitted Corporation Name | SALLY'S COUNTRY HEN HOUSE, INC. |
| Permitted Operator Name | SALLY GILBERT MILES (PARTNERSHIP) |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 576200 |
| Date: 2018-04-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures of all hot and cold foods are adequate at this time of inspection. Education provided. Discussed cooling shallow trays and smaller portions for cooked potatoes. Issued new handwash signs. Food handling, cooling and reheated items discussed and education provided. |
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| Date: 2017-01-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot temps : Gravy, chili, soups- all hot held temps in the range of 142 to 145 degrees F. and cold temps good all below 45 degrees F. Free chlorine residual 0.2 ppm. 11:05am. Must clean test kit. |
||
| Date: 2016-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Chlorine residual at 0.3ppm, cwt dish sink. No new violations noted at time of inspection. operator will be painting walkin shelves as soon as weather is Warmer. please contact your assigned sanitarian when done. Is also working on walkin freezer condensate line which is leaking. Has called a repairman. please submit receipt for services for the repair when corrected. 518 793-3893. Gave operator Sally my business card. All other corrections from last inspection have been completed. Thank you! | ||
| Date: 2016-02-05 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Education provided during inspection on the use of a barrier between ready to eat foods and bare hands. Can use wax paper for handling ready to eat foods such as toast. Reminded to wash hands between every glove change. All hot held temperatures were good in hot holding unit. All corrections to be addressed in two weeks. Send email of corrective actions to your assigned sanitarian in two weeks. |
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| Date: 2015-03-20 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: As discussed during the inspection, ingredients used in salads such as macaroni, potato, tuna, ham must be "pre chilled" prior to preparation. This procedure will be implemented. The required patron notification sign was missing to designate the location of the CPR equipment, so one was provided by the inspector and posted. Many hot food items were measured and found to be the 140 degrees F minimum or well above, Good. Most cold hold food items were temped and found to be 45 degrees or well below, but the bottom portion of the deli unit under the pick up shelf had a tuna and ham salad that measured 46-47 degrees F. It appears to barely be holding the foods at or below 45 degrees F as is required. This same unit appears to create extra condensation so service would be indicated. Must correct all remaining violations no later April 30, 2015, except walk in freezer shelves must be repaired or replaced by June 30, 2015. Must send corrective actions taken to all violations cited in writing to the Glens Falls District Office by 4/30/15. Water comments only: Cannot visually inspect well cap because it is covered in snow, but in discussion with owner, Sally, a sanitary well cap was installed shortly after her last inspection. Operation reports were available and up to date. Free chlorine residual was recorded at 0.4ppm. |
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| Date: 2014-04-07 | Type: Inspection |
Violations:
3 critical,
14 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-11-04 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2012-11-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2011-01-27 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-01-26 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2010-02-11 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
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| Department of State (DOS) ID | 3153640 |
| Entity Name | SALLY'S COUNTRY HEN HOUSE, INC. |
| Initial DOS Filing Date | 2005-01-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SALLY'S COUNTRY HEN HOUSE, INC. |
| DOS Process Address |
Po Box 158 Fort Ann NY 12827 |
| Street Address | 3978 STATE ROUTE 4 |
| City | HUDSON FALLS |
| State | NY |
| Zip | 12839 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUDSON FALLS - BOCES -StudentTraining Kitchen | Wswhe Boces | 1051 Dix Avenue, Hudson Falls, NY 12839 | 2018-12-10 |
| EMPIRE PIZZA TWO CORP | Empire Pizza Two, Corp | 182-184 Main Street, Hudson Falls, NY 12839 | 2018-11-29 |
| HONG KONG | Ming Jiang | 3736 Burgoyne Avenue, Hudson Falls, NY 12839 | 2018-11-27 |
| MANDY'S PIZZA | Mandy's Pizza & Subs, Inc. | 1229 Burgoyne Avenue, Hudson Falls, NY 12839 | 2018-11-16 |
| GIAVANO'S PIZZERIA | Christopher Cook | 341 Main Street, Hudson Falls, NY 12839 | 2018-11-15 |
| FORGED | Nicolai, LLC. | 122 Main Street, Hudson Falls, NY 12839 | 2018-09-30 |
| COUNTRY CORNER CAFE | Michael/selena White | 25 Main Street, Hudson Falls, NY 12839 | 2018-09-27 |
| HUDSON FALLS MIDDLE SCHOOL FSE | Hudson Falls Central School | 131 Notre Dame Street, Hudson Falls, NY 12839 | 2018-09-11 |
| HUDSON FALLS MIDDLE SCHOOL - Prospect Preperation | 131 Notre Dame Street, Hudson Falls, NY 12839 | 2018-07-24 | |
| HUDSON FALLS - PRIMARY SCHOOL - Summer Feeding | 47 Vaughn Road, Hudson Falls, NY 12839 | 2018-07-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).