ADIRONDACK SEAFOOD COMPANY (Health Operation# 332374) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2018.
| NYS Health Operation ID | 332374 |
| Operation Name | ADIRONDACK SEAFOOD COMPANY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
115 River Street Hudson Falls NY 12839 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Permitted Operator Name | MICHAEL WILLIG |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565700 |
| Date: 2019-01-16 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
||
| Date: 2018-02-08 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Comments only: 1. Per interview with the cook, dirty mop water is sometimes disposed of outside on the ground surface and other times into the 3-compartment sink. Provided education. Dirty mop water cannot be disposed of onto the ground surface. If a sink is used to dispose mop water, the sink must be thoroughly disinfected immediately afterwards. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
||
| Date: 2017-03-01 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Comments only: 1. Using metal stem probe thermometer, food temperatures inside the left side two door cooler were recored in the range from 43 - 46°F. As precaution, the cook transferred all foods in this cooler to a properly functioning cooler immediately. Advised that this cooler receives service and is capable of cold holding all foods below 45°F at all times before using. Must submit copy of service report to the Glens Falls District Office. 2. Capacity on Permit Application states "20?" and on actual Permit to Operate states "Stand Up or Take Out Only." To follow up with Town of Queensbury on how many seats this facility is allowed to have. At the time of the inspection, I counted 34 seats. 3. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
||
| Date: 2016-06-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: violations must be corrected and are subject to enforcement action. coolers holding cold foods below 45F. discussed proper cooling and reheating procedures. |
||
| Date: 2015-12-01 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: All corrections to be addressed in two weeks by contacting gfdo at 518 793-3893 or email gfdo. Discussed must keep all clam tags with clams at all times in all cold holding coolers. CPR equipment required is two adult CPR masks, two child CPR masks, 4 pair of sanitary gloves, bio bag, all kept in a location where can be accessed quickly with a poster notifying the public of its whereabouts. Discussed food storage near or under sewer waste lines. All food temperatures in acceptable range. Notes: handwash stickers and posters. |
||
| Date: 2014-11-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 115 RIVER STREET |
| City | HUDSON FALLS |
| State | NY |
| Zip | 12839 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE CHUCK WAGON GRILL, LLC | Ronald Ouimet | 115 River Street, Sidney, NY 13838 | 2016-09-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S- DIX AVENUE | Gialil Goods of Warren County, Inc. | 364 Dix Avenue, Queensbury, NY 12804 | 2018-02-05 |
| MCDONALD'S- DIX AVENUE | Megamacs Vi of Glens Falls, LLC. | 364 Dix Avenue, Queensbury, NY 12804 | 2015-09-24 |
| DUNKIN DONUTS - DIX AVENUE | North Star Donut Group, LLC. | 361 Dix Avenue, Queensbury, NY 12804 | 2018-09-21 |
| CIERO'S PIZZA | Trisha Lunt | 110 River Street, Hudson Falls, NY 12839 | 2012-09-18 |
| HUDSON FALLS - BOCES -StudentTraining Kitchen | Wswhe Boces | 1051 Dix Avenue, Hudson Falls, NY 12839 | 2018-12-10 |
| LITTLE CAESARS | L.c. of Adk, LLC. | 217 Dix Avenue, Glens Falls, NY 12801 | 2018-09-27 |
| VENUS DINER | Bennett & Carter, Inc. | 48 River Street, Hudson Falls, NY 12839 | 2018-05-03 |
| HUDSON FALLS - BOCES -SFS Prep Kitchen | 1051 Dix Avenue, Hudson Falls, NY 12839 | 2017-04-28 | |
| WSWHE BOCES - SO ADK ED CTR | Wswhe Boces | 1051 Dix Avenue, Hudson Falls, NY 12839 | 2015-09-29 |
| Hudson Falls Boces-School | Hudson Falls Central School District | 1051 Dix Avenue, Hudson Falls, NY 12839 | 2013-12-04 |
Please comment or provide details below to improve the information on ADIRONDACK SEAFOOD COMPANY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).