COCK N BULL (Health Operation# 332155) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 332155 |
| Operation Name | COCK N BULL |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
5342 Parkis Mills Road Galway NY 12074 |
| Municipality | GALWAY |
| County | SARATOGA |
| Permitted Corporation Name | R & J COCK 'N BULL, INC. |
| Permitted Operator Name | RICK SLEEPER |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455600 |
| Date: 2018-12-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
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Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Using a dpd chlorine test kit a .2mg/l free chlorine residual was obtained at the small sink next to the walk in refrigerator. All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-12-13 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: A dpd chlorine test kit was used to obtain a free chlorine residual of .2ppm at the two bay sink. All violations must be corrected and are subject to enforcement action. |
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| Date: 2016-11-17 | Type: Inspection |
Violations:
7 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 0.2ppm CL residual taken at the two bay dish sink in the kitchen. Test tubes are soiled. Please clean test tubes or obtain new test tubes. All violations to be corrected or enforcement actions may be pursued. |
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| Date: 2015-12-09 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 0.2ppm free chlorine residual at the CWT kitchen hand wash sink. TC sample taken at the CWT kitchen hand wash sink at 4:56 pm. All violations to be corrected by 1/13/16. Please email [email protected] with a list of each violation and the corrective actions taken by 1/13/16. |
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| Date: 2014-12-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Cl2 residual taken at the handwash sink in the kitchen 0.2ppm. TC sample taken @4:54pm at the handwash sink in the kitchen. Note: Please ensure that all potentially hazardous food items are stored during service so that the food temperatures are maintained at 45F or less. Large pieces of meat must be cut into 6lb or less portions to cool. All violations to be corrected by 1/1/15. Please email Becky Bussert ([email protected]) with a list of each violation and the corrective actions taken. |
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| Date: 2013-11-15 | Type: Inspection |
Violations:
8 critical,
29 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 1989104 |
| Entity Name | R & J COCK 'N BULL, INC. |
| Initial DOS Filing Date | 1996-01-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JOHN SUTTON, ESQ. |
| DOS Process Address |
5212 Sacandaga Rd Galway NY 12074 |
| Location Name | RICHARD W SLEEPER |
| Location Address |
Parkis Mills Rd Galway NY 12074 |
| Street Address | 5342 PARKIS MILLS ROAD |
| City | GALWAY |
| State | NY |
| Zip | 12074 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GALWAY CSD - HIGH SCHOOL | Galway Central School District | 5317 Sacandaga Road, Galway, NY 12074 | 2018-04-13 |
| GALWAY CSD - ELEMENTARY SCHOOL | Galway Central School District | 5317 Sacandaga Road, Galaway, NY 12074 | 2018-04-13 |
| VICKI'S PIZZERIA | Vicki's Pizzeria, LLC. | 5831 Sacandaga Road, Galway, NY 12074 | 2018-12-03 |
| JUSTIN'S PIZZA, II | Justin Sutherland | 5831 Sacandaga Rd, Suite A, Galway, NY 12074 | 2017-10-25 |
| JAX KITCHEN | Karen Sicard | 5831 Sacandaga Road, Galway, NY 12074 | 2009-07-10 |
| GALWAY CAFE, LLC. | Jacalyn Popiel | 5831 Sacandaga Road, Galway, NY 12074 | 2009-02-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCNS-GALWAY TOWN HALL | Northeast Dining & Lodging, Inc. | 5910 Route 147, Galway, NY 12074 | 2018-12-03 |
| VICKI'S PIZZERIA | Vicki's Pizzeria, LLC. | 5831 Sacandaga Road, Galway, NY 12074 | 2018-12-03 |
| ED'S DUGOUT | Ed's Dugout LLC | 5049 Sacandaga Road, Galway, NY 12074 | 2018-10-11 |
| EARLY BIRDS | Sandy Dingman | 1602 State Route 29, Galway, NY 12074 | 2018-04-13 |
| GALWAY CSD - HIGH SCHOOL | Galway Central School District | 5317 Sacandaga Road, Galway, NY 12074 | 2018-04-13 |
| GALWAY CSD - ELEMENTARY SCHOOL | Galway Central School District | 5317 Sacandaga Road, Galaway, NY 12074 | 2018-04-13 |
| JUSTIN'S PIZZA, II | Justin Sutherland | 5831 Sacandaga Rd, Suite A, Galway, NY 12074 | 2017-10-25 |
| DUGOUT (THE) | William Sleight | Route 147, Galway, NY 12074 | 2016-10-14 |
| SCNS-GALWAY TOWN HALL | Prestige Services, Inc. | Route 147, Galway, NY 12074 | 2015-11-17 |
| C & R RESTAURANT | Nancy Jean, Inc. | 1396 State Highway 29, Galway, NY 12074 | 2018-12-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).