ANDREA HAWRONS INC. (Health Operation# 331882) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2017.
| NYS Health Operation ID | 331882 |
| Operation Name | ANDREA HAWRONS INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1436 Vischer Ferry Road Clifton Park NY 12065 |
| Municipality | HALFMOON |
| County | SARATOGA |
| Permitted Corporation Name | ANDREA HAWRONS, INC. |
| Permitted Operator Name | TRACEY PAGANO |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455900 |
| Date: 2017-12-11 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Please ensure that proper utensils (tongs, toothpicks, sanitary gloves) are used to prevent bare hand contact with drink ice and drink garnishes (lemons, limes, olives, etc). All violations to be corrected or enforcement actions will be pursued. To send hand wash signs and CPR sign. |
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| Date: 2015-11-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Please correct all violations by 12/1/15. Email Megan ([email protected]) with corrections or any questions. |
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| Date: 2014-10-09 | Type: Inspection |
Violations:
1 critical,
17 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2012-12-21 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2011-03-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2010-02-23 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Street Address | 1436 VISCHER FERRY ROAD |
| City | CLIFTON PARK |
| State | NY |
| Zip | 12065 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COUNTRY DRIVE IN | Halfmoon Ice Cream, Inc. | 1455 Vischer Ferry Road, Clifton Park, NY 12065 | 2018-06-11 |
| MAMA'S EXPRESS FAMILY PIZZERIA | Zemary Nemati | 77 Dunsbach Road, Clifton Park, NY 12065 | 2018-01-04 |
| MAMA'S EXPRESS | Ntina.ap.inc | 77 Dunsbach Road, Clifton Park, NY 12065 | 2012-04-09 |
| MAMA'S EXPRESS/inactive | Robert Herold | 77 Dunsbach Road, Clifton Park, NY 12065 | 2010-12-03 |
| APROPOS CAFE | Apropos Cafe, LLC | 1475 Route 9, Clifton Park, NY 12065 | 2015-03-06 |
| MCDONALD'S-GROOM'S RD #18508 | Reaal, Inc. | 1487 Route 9, Clifton Park, NY 12065 | 2018-11-21 |
| MCDONALD'S- EXIT 8 #10443 | Reaal, Inc. | 1517 Crescent Road, Clifton Park, NY 12065 | 2018-01-31 |
| MR. SUBB | Mr Subb, Inc. | 222 Guideboard Road, Halfmoon, NY 12065 | 2018-11-20 |
| INFERNO PIZZA | Inferno Restaurant & Pizzeria, Inc. | 222 Guideboard Road, Clifton Park, NY 12065 | 2018-11-19 |
| PIRATES HIDE-OUT | Wjc 3 Enterprises | 175 Guideboard Road, Waterford, NY 12188 | 2018-08-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).