Food Service - Main Dining Hall (Health Operation# 329315) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 9, 2018.
| NYS Health Operation ID | 329315 |
| Operation Name | Food Service - Main Dining Hall |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7586 State Route 8 Brant Lake NY 12815 |
| Municipality | HORICON |
| County | WARREN |
| Permit Expiration Date | 09/07/2018 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565400 |
| Date: 2018-08-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Violations must be corrected by start of next camp season. Any questions can be directed to this office via email or telephone. |
||
| Date: 2017-07-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No critical violations noted. Very well organized and operated food service operation. | ||
| Date: 2016-07-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-07-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-08-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Please correct violations by start of 2015 season. Please ensure dishwasher rinse temperature reaches minimum value as on manufacturers label. Any questions contact Richard Hess via email. [email protected] |
||
| Date: 2013-07-23 | Type: Inspection |
Violations:
3 critical,
22 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-07-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2010-08-02 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-08-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-06-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-07-18 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 7586 STATE ROUTE 8 |
| City | BRANT LAKE |
| State | NY |
| Zip | 12815 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Food Service - Girls Club House | 7586 State Route 8, Brant Lake, NY 12815 | 2018-08-09 | |
| BRANT LAKE CAMP - FSE | 7586 State Route 8, Brant Lake, NY 12815 | 2018-08-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PILGRIM CAMP-Food Service | 1542 Palisades Road, Brant Lake, NY 12815 | 2018-08-07 | |
| Food Service | 1542 Palisades Road, Brant Lake, NY 12815 | 2012-07-26 | |
| POINT O' PINES CAMP-Food Service | 7201 State Route 8, Brant Lake, NY 12815 | 2018-07-31 | |
| Jimbo's Club at the Point Food Service | 7201 State Route 8, Brant Lake, NY 12815 | 2018-07-31 | |
| CURTIS S. READ SCOUT RES.-Food Service | 1377 Palisades Road, Brant Lake, NY 12815 | 2018-08-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIN TEEPEE FAMILY CAMPGROUND - FSE | 144 Bean Road, Brant Lake, NY 12815 | 2018-08-24 | |
| CURTIS S. READ SCOUT RES.-Food Service | 1377 Palisades Road, Brant Lake, NY 12815 | 2018-08-09 | |
| Food Service - Girls Club House | 7586 State Route 8, Brant Lake, NY 12815 | 2018-08-09 | |
| PILGRIM CAMP-Food Service | 1542 Palisades Road, Brant Lake, NY 12815 | 2018-08-07 | |
| POINT O' PINES CAMP-Food Service | 7201 State Route 8, Brant Lake, NY 12815 | 2018-07-31 | |
| Jimbo's Club at the Point Food Service | 7201 State Route 8, Brant Lake, NY 12815 | 2018-07-31 | |
| SUZIE Q'S SUNSHINE CAFE | Lily Pond Corporation | 148 Tannery Road, Brant Lake, NY 12815 | 2015-08-19 |
| BRANT LAKE CAMP - FSE | 7586 State Route 8, Brant Lake, NY 12815 | 2018-08-09 | |
| HUB (THE) | The Hub Adk, LLC. | 27 Market Street, Brant Lake, NY 12815 | 2018-07-17 |
| Food Service | 1542 Palisades Road, Brant Lake, NY 12815 | 2012-07-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).