SBARRO-ITALIAN EATERY (Health Operation# 327754) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 21, 2014.
| NYS Health Operation ID | 327754 |
| Operation Name | SBARRO-ITALIAN EATERY/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
114 Eastview Mall Victor NY 14564 |
| Municipality | VICTOR |
| County | ONTARIO |
| Permitted Corporation Name | SBARRO LLC |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 346400 |
| Date: 2014-01-21 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: The violations noted on this inspection report may result in an enforcement action from this department and may result in revocation of Waiver to use Time as a Public Health Control. Note: Facility has returned hot holding unit on buffet line to hot holding service. Unit appears to adequately hold potentially hazardous foods above 140F. |
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| Date: 2013-10-31 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Notes: The violations noted in this report may result in an enforcement action by this department. Per interview with food service worker, steam table is not operable. It is currently being used as a cold holding tray to hold salads. Menu items requiring hot holding are not currently being served. |
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| Date: 2013-02-06 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2012-10-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
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| Date: 2012-09-14 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Date: 2011-11-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Date: 2010-04-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2009-04-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2008-06-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
| Date: 2007-10-22 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2007-05-07 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SBARRO OF SUNRISE MALL | Sbarro LLC | 479 Sunrise Mall, Massapequa, NY 11758 | 2018-11-27 |
| SBARRO'S | Sbarro LLC | 3620 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-19 |
| SBARRO ITALIAN EATERY | Sbarro The Italian Eatery · Sbarro LLC | 100 Main Street, White Plains, NY 10601 | 2018-01-12 |
| SBARRO'S @ FOOD COURT | Sbarro LLC | Roosevelt Field Mall, Garden City, NY 11530 | 2014-03-05 |
| SBARRO THE ITALIAN EATERY | Sbarro LLC | 2040 Green Acres Mall, Fc218, Valley Stream, NY 11581 | 2014-02-19 |
| Sbarros | Sbarro LLC | Great Northern Mall, Route 31, Clay, NY 13041 | 2013-06-20 |
| SBARRO@BROADWAY MALL | Sbarro LLC | Broadway Mall, Hicksville, NY 11801 | 2013-05-30 |
| SBARRO #793 | Sbarro LLC | 93 W. Campbell Road, Schenectady, NY 12306 | 2013-05-14 |
| Department of State (DOS) ID | 4166859 |
| Entity Name | SBARRO LLC |
| Initial DOS Filing Date | 2011-11-17 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | C/O CORPORATE CREATIONS NETWORK INC. |
| DOS Process Address |
600 Mamaroneck Avenue #400 Harrison NY 10528 |
| Street Address | 114 EASTVIEW MALL |
| City | VICTOR |
| State | NY |
| Zip | 14564 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARK'S PIZZERIA /EASTVIEW | Eastview Mall Pizza Inc | 114 Eastview Mall, Victor, NY 14564 | 2016-06-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOM WAHL'S RESTAURANT / VICTOR | Bill Gray's Inc | Eastview Mall, Victor, NY 14564 | 2018-08-02 |
| NATHAN'S SOUP & SALAD | Richard Torcello | 669 Eastview Mall, Victor, NY 14564 | 2018-06-30 |
| BURGER KING /EASTVIEW | Steven Vann | 670 Eastview Mall, Victor, NY 14564 | 2018-06-30 |
| COLIE'S CAFE | Fast & Good Cafes Inc | 658 Eastview Mall, Victor, NY 14564 | 2018-06-30 |
| MACAROLLIN | C & C Creations of Rochester Inc | 117 Eastview Mall, Victor, NY 14564 | 2018-06-30 |
| CHEESE MASTERS | Cheese Masters Inc | Eastview Mall, Victor, NY 14564 | 2016-01-14 |
| MACAROLLIN | Peter Causun | 117 Eastview Mall, Victor, NY 14564 | 2015-06-05 |
| ARBY'S/VICTOR | Home Cafe Inc | 117 Eastview Mall, Victor, NY 14564 | 2014-10-27 |
| BURGER KING #278/EASTVIEW | Carrols LLC | 670 Eastview Mall, Victor, NY 14564 | 2014-08-11 |
| COLIE'S CAFE | Upstate Cafes Inc | 658 Eastview Mall, Victor, NY 14564 | 2013-01-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).