4-H CAMP BRISTOL HILLS/FOOD
Cornell Cooperative Extension


Address: 4437 Kear Road, Canandaigua, NY 14424

4-H CAMP BRISTOL HILLS/FOOD (Health Operation# 327640) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 15, 2018.

Business Overview

NYS Health Operation ID 327640
Operation Name 4-H CAMP BRISTOL HILLS/FOOD
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 4437 Kear Road
Canandaigua
NY 14424
Municipality BRISTOL
County ONTARIO
Permitted Corporation Name CORNELL COOPERATIVE EXTENSION
Permitted Operator Name JIM HOOPER
Permit Expiration Date 08/31/2020
Local Health Department Geneva District Office
NYSDOH Gazetteer 345000

Inspection Results

Date: 2018-08-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All temperatures adequate.
Date: 2018-07-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed no bare hand contact with ready to eat foods (service of fruit, etc), proper preparation of cold salads (using pre-chilled ingredients) and necessary time for processing TCS foods.
Date: 2017-08-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-07-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-08-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-07-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-06-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-08-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-07-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-07-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-06-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-08-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-07-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2013-06-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-08-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2010-08-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-08-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2009-06-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-08-20 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8B: In use food dispensing utensils improperly stored
Date: 2008-07-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-07-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-06-21 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2006-07-26 Type: Inspection Violations: critical, noncritical

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Office Location

Street Address 4437 KEAR ROAD
City CANANDAIGUA
State NY
Zip 14424

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).