SUBWAY/PHELPS
Time To Loaf Inc


Address: 1924 Route 96 North, Phelps, NY 14532

SUBWAY/PHELPS (Health Operation# 327625) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 26, 2009.

Business Overview

NYS Health Operation ID 327625
Operation Name SUBWAY/PHELPS/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 1924 Route 96 North
Phelps
NY 14532
Municipality PHELPS
County ONTARIO
Permitted Corporation Name TIME TO LOAF INC
Permitted Operator Name ANTHONY DELEO
Local Health Department Geneva District Office
NYSDOH Gazetteer 346000

Inspection Results

Date: 2009-02-26 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-01-21 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-12-10 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2008-01-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8F: Improper thawing procedures used
Date: 2007-01-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2006-03-30 Type: Inspection Violations: critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12A: Hot, cold running water not provided, pressure inadequate

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
GREAT HARVEST BREAD CO Time To Loaf Inc 395 South Main Street, Canandaigiua, NY 14424 2007-05-31

Office Location

Street Address 1924 ROUTE 96 NORTH
City PHELPS
State NY
Zip 14532

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).