PAL/MAC HIGH SCHOOL CAFETERIA
Pal-mac Central School District


Address: 151 Hyde Parkway, Palmyra, NY 14522

PAL/MAC HIGH SCHOOL CAFETERIA (Health Operation# 326614) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 23, 2018.

Business Overview

NYS Health Operation ID 326614
Operation Name PAL/MAC HIGH SCHOOL CAFETERIA
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 151 Hyde Parkway
Palmyra
NY 14522
Municipality PALMYRA
County WAYNE
Permitted Corporation Name PAL-MAC CENTRAL SCHOOL DISTRICT
Permitted Operator Name WARREN BUSHART
Permit Expiration Date 05/31/2020
Local Health Department Geneva District Office
NYSDOH Gazetteer 582500

Inspection Results

Date: 2018-04-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. All temperatures adequate.
Date: 2017-09-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-12-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Hot Dogs 167F Mash potatoes 178f Sloopy Joe 174f
Date: 2016-04-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Pizza crunchers154f Pizza 145f Fruit cups 42f
Date: 2015-11-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: During the course of the inspection a service was observed.
Date: 2015-02-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-10-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-03-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Observed line service to students.
Date: 2013-12-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2013-03-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2012-12-03 Type: Inspection Violations: 3 critical, 3 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-12-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-02-22 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2009-03-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-02-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2007-12-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-03-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Date: 2005-12-22 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
PAL-MAC MIDDLE SCHOOL CAFETERIA Pal-mac Central School District 151 Hyde Parkway, Palmyra, NY 14522 2018-04-23
PALMYRA PRIMARY SCHOOL CAFETERIA Pal-mac Central School District 120 Canandaigua Street, Palmyra, NY 14512 2018-04-23
MACEDON INTERMEDIATE SCHOOL CAFE. Pal-mac Central School District Bickford Road, Macedon, NY 14502 2018-04-16

Office Location

Street Address 151 HYDE PARKWAY
City PALMYRA
State NY
Zip 14522

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PAL-MAC MIDDLE SCHOOL CAFETERIA Pal-mac Central School District 151 Hyde Parkway, Palmyra, NY 14522 2018-04-23

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
PALMYRA COMMUNITY CENTER Bill Campbell 424 Stafford Street, Palmyra, NY 14522 2018-08-30
PALMYRA SENIOR CENTER Wayne Co Dept of Aging & Youth 149 East Main Street, Palmyra, NY 14522 2018-08-23
NIMA'S PIZZA James & Robert D'arduini 165 East Main Street, Palmyra, NY 14522 2018-06-23
PALMYRA PRIMARY SCHOOL CAFETERIA Pal-mac Central School District 120 Canandaigua Street, Palmyra, NY 14512 2018-04-23
PALMYRA HEAD START Wayne Community Action Program 120 East Main Street, Palmyra, NY 14522 2018-03-29
UPWARD BOUND DCC Jackie Jones 126 Coyler Street, Palmyra, NY 14522 2010-04-01
PALMYRA BOWL Neighborhood Bowling Inc 110 Cuyler Street, Palmyra, NY 14522 2018-09-15
CHINA GARDEN Xin Yun Lin 212 East Main Street, Palmyra, NY 14522 2018-08-23
LOCK 29 TAVERN Graham Enterprises Inc 222 East Main Street, Palmyra, NY 14522 2018-08-11
POPS HOTS Richard Beyea 305 East Main Street, Palmyra, NY 14522 2018-06-23

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).