SENECA LAKE DUCK HUNTERS ASSOC
Seneca Lake Duck Hunters


Address: 2188 New York 14, Penn Yan, NY 14527

SENECA LAKE DUCK HUNTERS ASSOC (Health Operation# 326523) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.

Business Overview

NYS Health Operation ID 326523
Operation Name SENECA LAKE DUCK HUNTERS ASSOC
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2188 New York 14
Penn Yan
NY 14527
Municipality TORREY
County YATES
Permitted Corporation Name SENECA LAKE DUCK HUNTERS
Permitted Operator Name PATRICK HOUSE
Permit Expiration Date 03/31/2020
Local Health Department Geneva District Office
NYSDOH Gazetteer 615800

Inspection Results

Date: 2018-11-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2017-10-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8F: Improper thawing procedures used
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: All temperatures were adequate.
Date: 2016-12-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Violation at time of inspection.
Date: 2015-11-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-12-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-09-19 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-02-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-03-16 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2010-10-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2006-12-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 2188 NEW YORK 14
City PENN YAN
State NY
Zip 14527

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
FINGER LAKES PRODUCE AUCTION Leroy Hoover 3691 Route 14a, Penn Yan, NY 14527 2018-12-07
YATES COUNTY JAIL Phyllis Hamm 227 Main Street, Penn Yan, NY 14527 2018-12-03
SMUGGLER'S CORNER Shannon Christensen 4531 State Route 364, Penn Yan, NY 14527 2018-12-03
TOP OF THE LAKE Susan Huber 301 Lake Street, Penn Yan, NY 14527 2018-10-03
MOM'S DOG HOUSE @ HAYES AUCTION BARN Patricia Fox 1644 Route 14a, Penn Yan, NY 14527 2018-09-15
O'LEARY'S IRISH PUB Brenda Spoor 133 East Elm Street, Penn Yan, NY 14527 2018-09-10
KEUKA RESTAURANT Josh Trombley 10-12 Main Street, Penn Yan, NY 14527 2018-08-31
LAKESIDE COUNTRY CLUB Lakeside Country Club Inc 145 Route 54, Penn Yan, NY 14527 2018-08-08
SKYLINE TRADING POST Denise Simshauser 3103 Skyline Drive, Penn Yan, NY 14527 2018-08-07
CAMP WHITMAN/FOOD Presbytery of Geneva 150 Whitman Road, Penn Yan, NY 14527 2018-08-02

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).