KONSTANTINOU RESTAURANT (Health Operation# 326480) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 18, 2018.
| NYS Health Operation ID | 326480 |
| Operation Name | KONSTANTINOU RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2030 Route 104 Ontario NY 14519 |
| Municipality | ONTARIO |
| County | WAYNE |
| Permitted Corporation Name | KONSTANTINOU RESTAURANT INC |
| Permitted Operator Name | PRODROMOS KONSTANTINOU |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 585700 |
| Date: 2019-01-14 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The findings of this inspection may result in an enforcement action by this office. |
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| Date: 2018-06-18 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: The findings of this inspection may result in an enforcement action from this office. |
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| Date: 2017-11-06 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2017-02-16 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. |
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| Date: 2016-10-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Satisfactory hot and cold food temperatures observed. |
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| Date: 2016-03-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Satisfactory hot and cold temperatures observed. Facility is lacking utility sink for mop water. THree bay sink is used, dishes are washed at dish machine.Operator instructed not to empty mop water in sink used for dish wash or food prep. May need utility sink or provide utility sink if remodel occurs. |
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| Date: 2015-11-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-03-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: New racking in walk-in-cooler. Cooler. is well organized . |
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| Date: 2014-12-01 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: new shelving in walk-in cool |
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| Date: 2014-05-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: New shelving units to be installed on June 2nd |
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| Date: 2013-11-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-01-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2012-03-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2011-11-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 2681159 |
| Entity Name | KONSTANTINOU RESTAURANT INC. |
| Initial DOS Filing Date | 2001-09-18 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | KONSTANTINOU RESTAURANT INC. |
| DOS Process Address |
Prodromos Konstantinou 2030 Route 104 Ontario NY 14519 |
| Location Name | PRODROMOS KONSTANTINOU |
| Location Address |
6616 Ontario Center Rd Ontario NY 14519 |
| Street Address | 2030 ROUTE 104 |
| City | ONTARIO |
| State | NY |
| Zip | 14519 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS / ONTARIO | Rochester Coffee Brewing Co. | 6250 Furnace Road, Ontario, NY 14519 | 2018-06-06 |
| PRECIOUS CHINESE KITCHEN | Yang Fan Xu | 2005 Route 104, Ontario, NY 14519 | 2018-06-06 |
| MAGIC WOK | Bao Gui Li | 6254 Furnace Road, Ontario, NY 14519 | 2018-06-06 |
| MAGIC WOK | Magic Wok 88 Inc | 6254 Furnace Road, Ontario, NY 14519 | 2017-08-22 |
| DUNKIN DONUTS/ Inactive | Osmen Ent Inc | 6250 Furnace Road, Ontario, NY 14519 | 2012-05-24 |
| K.I. S PIZZA AND WINGS | Gregory Reybrouck | 2005 Route 104, Ontario, NY 14519 | 2012-05-24 |
| CHEEZY BOYZ PIZZA & GRILL | Cbp LLC | 2005 Route 104, Ontario, NY 14519 | 2010-07-19 |
| DOUBLE J'S PIZZERIA | Richard Noody | 2005 Route 104, Ontario, NY 14519 | 2008-12-16 |
| LEO'S PIZZERIA SHOPPE, LLC | Harold Martin | 2005 Route 104, Ontario, NY 14519 | 2008-04-15 |
| LEO'S PIZZERIA | James Brownell | 2005 Route 104, Ontario, NY 14519 | 2006-06-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).