SKIPPER'S LANDING RESTAURANT (Health Operation# 326446) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 26, 2018.
| NYS Health Operation ID | 326446 |
| Operation Name | SKIPPER'S LANDING RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7061 Lake Bluff Road Wolcott NY 14590 |
| Municipality | HURON |
| County | WAYNE |
| Permitted Operator Name | RUSSELL DEAN |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 585300 |
| Date: 2018-07-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2018-01-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All temperatures and cooling procedures good. | ||
| Date: 2017-07-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Temps measured adequate during time of inspection |
||
| Date: 2016-05-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The wall by the fryers and by the dish area have been covered with an easily cleanable surface. |
||
| Date: 2015-12-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-03-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-09-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-04-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-11-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-12-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-06-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-04-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-05-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-07-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-09-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2007-06-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 7061 LAKE BLUFF ROAD |
| City | WOLCOTT |
| State | NY |
| Zip | 14590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE HEIGHTS RESTAURANT + BANQUET FACILITY | Michael Munger | 7030 Bayview Drive, Sodus Point, NY 14555 | 2018-07-15 |
| THE HEIGHTS AT SODUS BAY HOT DOG STAND | 7030 Bayview Drive, Sodus Point, NY 14555 | 2015-08-24 | |
| THE HEIGHTS AT SODUS BAY | William Horeth, Jr | 7030 Bayview Drive, Sodus Point, NY 14555 | 2015-08-24 |
| SODUS BAY HEIGHTS GOLF CLUB | Michael Connelly | 7030 Bayview Drive, Sodus Point, NY 14555 | 2017-09-13 |
| OAK PARK INN/FOOD | 6483 Lake Bluff Road, North Rose, NY 14516 | 2012-08-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| N ROSE-WOLCOTT HIGH SCHOOL | N Rose-wolcott School District | 11669 Salter-colvin Road, Wolcott, NY 14590 | 2018-09-14 |
| RYAN'S IRISH PUB | Jram LLC | 12014 Main Street, Wolcott, NY 14590 | 2018-08-17 |
| THE DUGOUT | Dugout of Wolcott, Inc | 11818 Orchard Street, Wolcott, NY 14590 | 2018-08-17 |
| WOLCOTT ELKS LODGE #1763 | Kevin Granger | 6161 West Port Bay Road, Wolcott, NY 14590 | 2018-08-17 |
| MCDONALD'S / WOLCOTT | Nancyone Inc | 5658 Whiskey Hill Road, Wolcott, NY 14590 | 2018-08-17 |
| VILLAGE RESTAURANT | Thomas Seymoure | 6014 New Hartford Street, Wolcott, NY 14590 | 2018-08-17 |
| WOLCOTT HOTEL MOTOR INN/FOOD | Main & New Hartford St Corp | 12004 East Main Street, Wolcott, NY 14590 | 2018-08-17 |
| RAY RAY'S PIZZA SHOP | Wolcott Pizza Inc | 12047 East Main Street, Wolcott, NY 14590 | 2018-08-17 |
| FOSTER'S | Evan Tyler | 12029 East Main Street, Wolcott, NY 14590 | 2018-08-17 |
| PORT BAY GOLF COURSE | Dawn Hess | 7430 East Port Bay Road, Wolcott, NY 14590 | 2018-08-16 |
Please comment or provide details below to improve the information on SKIPPER'S LANDING RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).