UNCLE JOE'S PIZZERIA (Health Operation# 326222) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 5, 2015.
| NYS Health Operation ID | 326222 |
| Operation Name | UNCLE JOE'S PIZZERIA/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
99 North Genesee Street Geneva NY 14456 |
| Municipality | GENEVA |
| County | ONTARIO |
| Permitted Operator Name | MARY LOU COSENTINO |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 340200 |
| Date: 2015-11-05 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-12-29 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-12-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2013-03-27 | Type: Inspection |
Violations:
5 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-11-02 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2012-01-19 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator |
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| Date: 2011-03-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2010-01-29 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2009-01-14 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 99 NORTH GENESEE STREET |
| City | GENEVA |
| State | NY |
| Zip | 14456 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UNCLE JOE'S PIZZERIA | John Cosentino Enterprises LLC | 99 North Genesee Street, Geneva, NY 14456 | 2018-09-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LEGOTT'S CLUB 86 | William Legott | 86 Avenue E, Geneva, NY 14456 | 2016-12-09 |
| TORREY PARK GRILL | Jeanann Moschiano | 89 Avenue E, Geneva, NY 14456 | 2016-12-07 |
| PRONTI'S RESTAURANT, INC. | David Perry | 89 Avenue E, Geneva, NY 14456 | 2006-12-21 |
| DELUXE RESTAURANT | Chaopalo Inc | 156 North Genesee Street, Geneva, NY 14456 | 2018-09-04 |
| SONS OF ITALY | Geneva Sons of Italy Inc | 31 Prospect Avenue, Geneva, NY 14456 | 2018-08-10 |
| GENEVA GENERAL HOSP. CAFETERIA | Geneva General Hospital | 196 North Street, Geneva, NY 14456 | 2015-09-11 |
| GENEVA GENERAL DAY CARE CENTER | Geneva General Hospital | 196 North Street, Geneva, NY 14456 | 2015-07-30 |
| GENEVA GENERAL HOSP.LOBBY SHOP | Cindy Kaufman | 196-198 North Street, Geneva, NY 14456 | 2012-06-19 |
| MANNA CAKE | Missy Kennedy | 21 Lafayette Avenue, Geneva, NY 14456 | 2017-06-29 |
| COSENTINO'S RISTORANTE | Wnd Cosentino Inc | 1 Railroad Place, Geneva, NY 14456 | 2018-11-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).