YMCA CAMP CORY/FOOD (Health Operation# 325806) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 10, 2018.
| NYS Health Operation ID | 325806 |
| Operation Name | YMCA CAMP CORY/FOOD |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
140 East Lake Road Penn Yan NY 14527 |
| Municipality | MILO |
| County | YATES |
| Permitted Corporation Name | YMCA OF GREATER ROCHESTER |
| Permitted Operator Name | PATRICK FOSTER |
| Permit Expiration Date | 07/31/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 615500 |
| Date: 2018-07-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2017-08-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-06-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-08-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: All previous violations corrected. |
||
| Date: 2016-07-14 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
||
| Date: 2016-06-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: Temp good. Went over gloving and barehand contact. |
||
| Date: 2015-07-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations at time of inspection. | ||
| Date: 2015-06-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
| Date: 2014-07-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Good hot and cold temps. |
||
| Date: 2013-07-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2012-08-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-07-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14A: Insects, rodents present |
||
| Date: 2011-08-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-08-02 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-07-22 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2008-07-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-08-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YMCA CHILDCARE AT LEWIS ST. CENTER | Ymca of Greater Rochester | 53 Lewis Street, Rochester, NY 14605 | 2018-10-22 |
| YMCA VICTOR DAY PROGRAM | Ymca of Greater Rochester | 888 County Road 9, Victor, NY 14564 | 2016-06-14 |
| Street Address | 140 EAST LAKE ROAD |
| City | PENN YAN |
| State | NY |
| Zip | 14527 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAKESIDE COUNTRY CLUB | Lakeside Country Club Inc | 145 Route 54, Penn Yan, NY 14527 | 2018-08-08 |
| TOP OF THE LAKE | Susan Huber | 301 Lake Street, Penn Yan, NY 14527 | 2018-10-03 |
| BOATYARD GRILL | Tamarin LLC | 301 Lake Street, Penn Yan, NY 14527 | 2012-12-20 |
| NEW SARRASINS | Tamarin LLC | 301 Lake Street, Penn Yan, NY 14527 | 2012-10-25 |
| SARRASIN'S RESTAURANT | Keuka Maid Inc | 301 Lake Street, Penn Yan, NY 14527 | 2010-09-30 |
| INDIAN PINES PARK - FOOD LINK / SFS | Foodlink, LLC | 68 Ritchey Boulevard, Penn Yan, NY 14527 | 2014-07-25 |
| KEUKA LAKE SCHOOL | Yates County Arc | 270 Lake Street, Penn Yan, NY 14527 | 2013-12-05 |
| INDIAN PINES PARK/SFS | Proaction of Steuben & Yates Inc | 68 Ritchey Boulevard, Penn Yan, NY 14527 | 2013-07-11 |
| KEUKA LAKE SCHOOL HEAD START | Pro-action of Steuben & Yates Cos | 270 Lake Street, Penn Yan, NY 14527 | 2005-12-14 |
| J & L SENECA FARMS | Joseph Trombley | 2485 State Route 54a, Penn Yan, NY 14527 | 2018-07-02 |
Please comment or provide details below to improve the information on YMCA CAMP CORY/FOOD.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).