Trombino's Restaurant
Steven & David Nadeau


Address: 181 Center Street, Massena, NY 13662

Trombino's Restaurant (Health Operation# 324261) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2018.

Business Overview

NYS Health Operation ID 324261
Operation Name Trombino's Restaurant
Food Service Description Food Service Establishment - Restaurant
Facility Address 181 Center Street
Massena
NY 13662
Municipality MASSENA
County ST LAWRENCE
Permitted Operator Name Steven & David Nadeau
Permit Expiration Date 03/31/2019
Local Health Department Canton District Office
NYSDOH Gazetteer 440200

Inspection Results

Date: 2018-02-21 Type: Inspection Violations: 2 critical, 16 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Hand washing signs and informational handouts were given during inspection.
Date: 2017-05-18 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Comments: 1) All temperatures, both hot and cold items, were within acceptable guidelines when checked by the inspector at the time of the inspection. 2) Notice of inspection letter was provided to the operator at the time of the inspection.
Date: 2016-10-12 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: All temperatures, both hot and cold, were within acceptable guidelines when checked by the inspector at the time of the inspection.
Date: 2015-05-28 Type: Re-Inspection Violations: 1 critical, 8 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2015-02-19 Type: Inspection Violations: 3 critical, 25 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 181 Center Street
City Massena
State NY
Zip 13662

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Violi's Restaurant Violi's, Inc. 209 Center Street, Massena, NY 13662 2013-06-14
Rusty Wheel Inc. Gary Mcgregor 32 Willow Street, Massena, NY 13662 2017-05-25
Tony's Pizzeria Four Days Inc. 32 Willow Street, Massena, NY 13662 2012-01-27
Rusty Wheel Rusty Wheel Inc. 32 Willow Street, Massena, NY 13662 2006-11-08
Ray's Place Ray's Place, Inc. 197 Park Avenue, Massena, NY 13662 2018-07-24
Fourth Coast Cafe Paul & Tabitha Savage 53 Willow Street, Massena, NY 13662 2018-07-23
Skip's Retreat Jands Enterprise, Inc. 237-1/2 East Orvis Street, Massena, NY 13662 2018-06-25
Nana's Kitchen Angela Premo 185 Park Avenue, Massena, NY 13662 2018-06-06
Coach's Corner Alwich, Inc. 191-193 Park Street, Massena, NY 13662 2018-05-03
Common Grounds Nancy Tucker 53 Willow Street, Massena, NY 13662 2015-07-16

Competitor

Improve Information

Please comment or provide details below to improve the information on Trombino's Restaurant.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).