NEW PALTZ MIDDLE SCHOOL
New Paltz Central School District


Address: 2 South Manheim Boulevard, New Paltz, NY 12561

NEW PALTZ MIDDLE SCHOOL (Health Operation# 316850) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.

Business Overview

NYS Health Operation ID 316850
Operation Name NEW PALTZ MIDDLE SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 2 South Manheim Boulevard
New Paltz
NY 12561
Municipality NEW PALTZ
County ULSTER
Permitted Corporation Name NEW PALTZ CENTRAL SCHOOL DISTRICT
Permitted Operator Name MICHAEL ROBINSON
Permit Expiration Date 08/31/2019
Local Health Department Ulster County
NYSDOH Gazetteer 555900

Inspection Results

Date: 2018-09-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Gloves, thermometers, Walkin cooler@40, Walkin freezer@26, milk coolers@42,44, burgers@162, carrots@141,153, chicken@172, hotbox@180. Discussed/walked thru kitchen remodel. Received prelim. plans.
Date: 2018-05-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Gloves, sanitizer buckets, discussed sick worker policy, Line cooler hot box@180, pizza day, chicken in hot box@166, milk cooler@40,43, ice cream freezer@12, glass door cooler cheese@43, walkin cooler@42, walkin freezer@20.
Date: 2017-09-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Gloves, probe, hot box@169, string cheese@44, hot box@177, chicken@166, burgers@164, 2 door coler@41, walkin freezer@12, walkin cooler@38,
Date: 2017-04-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Gloves, probes, milk@38,36, hamburgers@159, Chicken@149, hot box@145, Walkin frezer@14,
Date: 2016-10-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Gloves, probe, sanitizer, dish machine@180, Walkin cooler@41, Walkin freezer@11, mozarella sticks@160, pasta@158, hotbox@167, Milk cooler@43, hamburgers@168.
Date: 2016-05-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All critical violations have been corrected.
Date: 2016-04-21 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: The hot box chicken @ 145, Sandwiches on the line@41, hamburgers@156, Milk@43, gloves, probe, 2 door cooler@43.
Date: 2016-01-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: all cold holding below 45 f, all hot holding above 140 f, temperature logs maintained. Observed proper food handling and glove use. Reviewed proper handwashing and glove use.left pamphlet. Reviewed proper cooling 4" or less shallow pan, left pamphlet.Probe, gloves available.
Date: 2015-11-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-05-14 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-10-31 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-04-07 Type: Inspection Violations: 0 critical, 14 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-11-20 Type: Inspection Violations: 0 critical, 10 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
LENAPE ELEMENTARY SCHOOL New Paltz Central School District 1 Eugene L. Brown Drive, New Paltz, NY 12561 2018-10-22
NEW PALTZ HIGH SCHOOL New Paltz Central School District South Putt Corners Road, New Paltz, NY 12561 2018-09-17
DUZINE ELEMENTARY SCHOOL New Paltz Central School District 196 Main Street, New Paltz, NY 12561 2018-10-22

Office Location

Street Address 2 SOUTH MANHEIM BOULEVARD
City NEW PALTZ
State NY
Zip 12561

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
LEMON GRASS Thai Cuisine, Inc. 125 Main Street, New Paltz, NY 12561 2018-11-28
THE PARISH The Parish, Inc. 10 Main Street, Suite 327, New Paltz, NY 12561 2018-11-19
FLAMES PIZZA & GRILL Flames Pizza Co. Inc. 52 Main Street, New Paltz, NY 12561 2018-11-14
TACO SHACK Taco Shack, Inc. 255 Main Street, New Paltz, NY 12561 2018-11-14
ROCCO'S PIZZERIA Np Pizza, Inc. 4 New Paltz Plaza, New Paltz, NY 12561 2018-11-13
VILLA CUSA II, INC. Richard Cusa 125 South Ohioville Road, New Paltz, NY 12561 2018-11-07
LA STAZIONE Ronkese Restaurant Corp. 5 Main Street, New Paltz, NY 12561 2018-10-26
NEW GREAT WALL KITCHEN New Great Wall Kitchen Inc. 9 New Paltz Plaza, New Paltz, NY 12561 2018-10-26
LENAPE ELEMENTARY SCHOOL New Paltz Central School District 1 Eugene L. Brown Drive, New Paltz, NY 12561 2018-10-22
MAIN COURSE Hudson Valley Hospitality, Inc. 175 Main Street, New Paltz, NY 12561 2018-10-17

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).