MARBLETOWN INN (Health Operation# 316632) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 19, 2018.
| NYS Health Operation ID | 316632 |
| Operation Name | MARBLETOWN INN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2842 Route 209 Kingston NY 12401 |
| Municipality | MARBLETOWN |
| County | ULSTER |
| Permitted Corporation Name | GEORGE & KALOTINA SKARTADOS |
| Permitted Operator Name | GEORGE SKARTADOS |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555700 |
| Date: 2018-03-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All cold holding below 45 f, walk in 41 f, ice wands in use for cooling on walk in. Bain mariee, 32 f, cole slaw 33 f, reach in 36 f, freezer 2 f, 4 f. Hot holding above 140f, gravy @170f, chicken rice 171 f, properly reheated to 165 f. Reviewed and discuased proper cooling and reheating, left pamphlet and chart. Reviewed proper handwashing and glove use, left pamphlet. wiping cloth srored in sanitizer 100ppm. Provided self inspection checklist and handwash signs. Discussed pre chilled ingredients. Gloves, probe sanitizer available.Cl. res @1.0 |
||
| Date: 2018-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: chlorine residual @ 2.5 ppm. water sample taken. precautionary boil water notice to be lifted once U.C.D.O.H. receives a satisfactory water sample result. owner to collect first quarter water sample also. gloves, sanitizer, probe thermometer onsite. hand wash sinks okay - soap & paper towels onsite. coolers @ 45f or below. | ||
| Date: 2018-02-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11D: Non food contact surfaces of equipment not clean Comments: hand wash sinks okay - soap & paper towels onsite. dessert cooler @ 36f. bain marie - cole slaw @ 34f. gloves, sanitizer, probe thermometer onsite. no sample taken. reach in cooler @ 36f. walk in cooler @ 36f - chili @ 34f. salad dressing dressing on ice @ 37f. shell fish id tags onsite. pest control monitor traps okay. waiver onsite. |
||
| Date: 2017-05-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Cook chicken wings - internally 165f or above. chlorine residual 2.0 ppm. dressing on ice @ < 45f, sanitizer onsite, sanitizing containers @ 100 ppm. hand wash sinks okay. soap & paper towels onsite. reach in cooler @ 36f. bain marie - cole slaw @ 42f. walk in cooler @ 41f. shell fish id tags onsite - keep 90 days. | ||
| Date: 2017-04-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Chlorine Residual 2.0 ppm, Water sample taken, Salad Bain Marie - Cole Slaw @ 34f, Dessert Cooler @ 40f, Reach in Cooler @ 36f, Walk in Cooler @ 34f, Bain Marie @ 38f, Gloves, Sanitizer onsite, Sanitizing containers @ 100 ppm, Probe Thermometer onsite - Calibrate in Ice Water @ 32f, Left Cooling & Reheating Chart, Left Choking Poster, Left 3 Bay Sink Pamphlet. Soap & Paper Towels onsite, Hand Wash Sinks okay, | ||
| Date: 2016-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Dressing on Ice @ 38f, Sanitizer onsite, Sanitizing containers ok ( 100 ppm ), Chlorine Residual 1.8 ppm, Bain Marie @ 41f, Probe Thermometer onsite, Reach in Cooler @ 40f, Pest control - Monthly, Dessert cooler @ 36f, Chicken Wings - Cooked fully to Above 165f, Walk in cooler @ 37f, Shell Fish id Tags onsite. | ||
| Date: 2016-05-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Left Gloves, Cooling & Reheating Chart, Left 3 bay Sink Pamphlet, Stove - Tomato Soup @ 167f, Choking Poster onsite, Salad Dressings on Ice - Ranch @ 41f, Blue Cheese @ 40f, Chlorine Residual @ 2.0 ppm, Water Sample Taken, Gloves, Sanitizer, Probe Thermometer onsite, Glass Door Cooler @ 40f, Bain Marie - Cole Slaw @ 38f, Dessert Cooler @ 40f, Sanitizing Containers okay ( 100 ppm ), Walk in Cooler @ 42f, Discussed Cooling, Reheating & Hand Washing with owner, Hand Wash Sinks okay, Soap & Paper Towels onsite. |
||
| Date: 2015-07-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-05-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-08-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-05-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-08-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-03-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-11-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-09-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-10-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 2842 ROUTE 209 |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JILL'S BAKE SHOP, LLC | Jill Bennett | 126 Wuchte Lane, Kingston, NY 12401 | 2012-12-17 |
| ULSTER COUNTY COMMUNITY COLLEGE COFFEE SHOP | Lessings Food Service Management | 491 Cottekill Road, Stone Ridge, NY 12484 | 2018-08-29 |
| ULSTER COUNTY COMMUNITY COLLEGE | Lessings Food Service Management | 491 Cottekill Road, Stone Ridge, NY 12484 | 2018-05-10 |
| HURLEY MOUNTAIN INN | Steven B. Nekos, Inc. | Old Route 209, Hurley, NY 12443 | 2018-05-09 |
| U. C. COMMUNITY COLLEGE | Next Generation Vending and Food Service, Inc. | 491 Cottekill Road, Stone Ridge, NY 12484 | 2010-11-02 |
| ULSTER COUNTY COMMUNITY COLLEGE CAFE | Next Generation Vending and Food Service, Inc. | 491 Cottekill Road, Stone Ridge, NY 12484 | 2010-09-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAMPTON INN kitchen | 1307 Ulster Avenue, Kingston, NY 12401 | 2018-12-03 | |
| BEST WESTERN PLUS KINGSTON Food Service | 503 Washington Avenue, Kingston, NY 12401 | 2018-11-30 | |
| MID HUDSON BUFFET | Blue Lake, Inc. | 38 Massa Drive, Kingston, NY 12401 | 2018-11-29 |
| ARMADILLO BAR & GRILL | Burro Loco, LLC | 97 Abeel Street, Kingston, NY 12401 | 2018-11-29 |
| KINGSTON COURTYARD INN Food Service | 500 Frank Sottile Boulevard, Kingston, NY 12401 | 2018-11-19 | |
| CLINTON AVE. UNITED METHODIST CHURCH | Jeremy Mills | 122 Clinton Avenue, Kingston, NY 12401 | 2018-11-15 |
| PALIZZATA | Stockade Restaurant Corp. | 298 Wall Street, Kingston, NY 12401 | 2018-11-15 |
| JOHN F. KENNEDY ELEMENTARY SCHOOL | Kingston City School District | 107 Gross Street, Kingston, NY 12401 | 2018-11-14 |
| KINGSTON HIGH SCHOOL | Kingston City School District | 403 Broadway, Kingston, NY 12401 | 2018-11-09 |
| UPTOWN GRILL | Steve's Diner Inc. | 51 Schwenk Drive, Kingston, NY 12401 | 2018-11-09 |
Please comment or provide details below to improve the information on MARBLETOWN INN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).