GREAT WALL RESTAURANT (Health Operation# 316619) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 29, 2018.
| NYS Health Operation ID | 316619 |
| Operation Name | GREAT WALL RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
85-89 Murray Street Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Permitted Operator Name | YAO YAN HE |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 550100 |
| Date: 2019-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: sanitizer onsite. sanitizing containers okay. probe thermometer onsite. hand wash sinks okay - soap & paper towels onsite. new cutting boards onsite. discussed hand washing & sick food worker with owner. | ||
| Date: 2019-01-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: sanitizer onsite. reach in cooler @ 34f. soap & paper towels onsite. sanitizing containers @ 100 ppm. no dented cans onsite. bain marie @ 40f. brown rice @ 140f. white rice @ 148f. walk in cooler @ 42f. tongs in use for fried noodles. left cooling & reheating pamphlet ( chinese ). left food worker rules ( chinese ). left cooling & reheating chart - discussed with owners. left 3 bay sink pamphlet - discussed with owners. discussed sick food worker & hand washing with owners & staff. probe thermometer onsite. |
||
| Date: 2018-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: choking poster onsite. walk in cooler @ 37f. sanitizer onsite, sanitizing containers @ 100 ppm. left cooling & reheating pamphlet ( chinese ), left gloves pamphlet ( chinese ). left self inspection checklist. reach in cooler @ 34f. white rice @ 176f. no styro. bain marie @ 37f. chicken stock @ 172f. no dented cans. hand wash sink - soap & paper towels onsite.. | ||
| Date: 2018-01-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: hand wash sinks okay - soap & paper towels onsite. leader @ 36f - egg rolls @ 36f. bain marie @ 35f. sanitizer onsite. sanitizing containers @ 100 ppm. probe thermometer onsite. walk in cooler @ 39f. left self inspection checklist, left cooling & reheating chart, left 3 bay sink pamphlet, left gloves pamphlet ( chinese ), discussed with owner. gloves onsite - discussed glove use when packaging fried noodles. |
||
| Date: 2017-02-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Sanitizing containers okay ( 100 ppm ), Fried Rice @ 140f, White Rice @ 142f, Prep Sink cleaned & operational, No dented cans, Employee Bathroom Sink okay, Hand wash sinks okay, Soap & Paper Towels onsite, Walk in Cooler @ 38f, New Cutting Boards onsite, Bain marie - Chicken @ 40f, Probe Thermometer onsite, |
||
| Date: 2017-01-03 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Reach in Cooler @ 38f, Fried Rice @ 150f, Bain Marie Unit @ 34f, Hand Wash Sink okay, Soap & Paper Towels onsite, Sanitizer onsite, Sanitizing Containers okay ( 100 ppm ), Walk in Cooler @ 39f, Discussed Hand Washing with Owner & Staff. Choking Poster onsite, Calibrate Probe Thermometer - Ice Water @ 32f, Gloves, Probe Thermometer onsite, Hot Holding - 140f or Above, Cold Holding - 45f or Below, Reheat - 165f or Above. Discussed Sick Food Worker Policy with Owner. |
||
| Date: 2016-02-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Cold holding - 45f or below, Hot holding - 140f or above, Reheat - 165f or above, Calibrate probe thermometer - Ice water @ 32f, Left self inspection checklist, Wok- broth @ 192f, Choking poster onsite, Sanitizing containers okay, Soap & paper towels onsite, Bain Marie - Beef @ 34f, White Rice @ 166f, Fried Rice @ 147f, Walk in cooler @ 34f, Discussed hand washing, Sick worker policy with owner. |
||
| Date: 2016-01-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: gloves, sanitizer, probe thermometer onsite, left cooling, reheating and hand washing pamphlets, kitchen vent hood cleaned, soap and paper towels installed at hand wash sink, clutter rmoved from 2 bay sink, microwave cleaned, walk in cooler shelving cleaned, reach in cooler @ 45f, brown rice @ 142f, white rice @ 152f, bain marie - chicken @ 44f, walk in cooler @ 34f, clutter removed from employee bathroom, soap and paper towels installed in employee bathroom. |
||
| Date: 2015-12-18 | Type: Re-Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-05-11 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-04-13 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-01-02 | Type: Inspection |
Violations:
0 critical,
25 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Great Wall Restaurant | Great Wall Restaurant of Woodbury, LLC | 272 Route 32, Central Valley, NY 10917 | 2018-11-19 |
| Great Wall Restaurant | Great Wall 39 Corp. | 39 North Plank Rd. - Ste 17, Newburgh, NY 12550 | 2018-10-29 |
| Great Wall Restaurant | Great Wall of Rc, Inc. | 115 Temple Hill Road, New Windsor, NY 12553 | 2018-10-08 |
| Great Wall Restaurant | Great Wall Rest. of Central Valley LLC | 272 Route 32, Central Valley, NY 10917 | 2018-01-25 |
| Great Wall Restaurant | Great Wall of Newburgh, Inc. | 39 North Plank Rd. - Ste 17, Newburgh, NY 12550 | 2015-12-22 |
| GREAT WALL RESTAURANT | Great Wall 1688 Inc. | 9 South Moger Avenue, Mount Kisco, NY 10549 | 2018-09-21 |
| GREAT WALL RESTAURANT | Great Wall 8, Inc. | 9 South Moger Avenue, Mount Kisco, NY 10549 | 2018-02-05 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 85-89 MURRAY STREET |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KENNEDY FRIED CHICKEN II | Swat Food Corp. | 85 Murray Street, Kingston, NY 12401 | 2015-01-02 |
| LOUIE'S PIZZA | Aaron Creisstoff | 85 Murray Street, Kingston, NY 12401 | 2009-01-08 |
| KINGSTON CATHOLIC SCHOOL | Archdiocese of New York | 159 Broadway, Kingston, NY 12401 | 2018-09-26 |
| THE CORNER BAR AND GRILL | Julie Smith | 523 Delaware Avenue, Kingston, NY 12401 | 2018-08-23 |
| WHITE EAGLE HALL | White Eagle Benevolent Society of Kings | 487 Delaware Avenue, Kingston, NY 12401 | 2018-08-09 |
| TRIANGLE INN INC. | James Maisenhelder | 498 Delaware Avenue, Kingston, NY 12401 | 2018-01-12 |
| DUFFY'S AT THE TRIANGLE INN | Duffy's At The Triangle Inn, Inc. | 498 Delaware Avenue, Kingston, NY 12401 | 2015-03-30 |
| THIRD BASE AT THE TRIANGLE INN, INC. | Gary Longto | 498 Delaware Avenue, Kingston, NY 12401 | 2012-07-05 |
| POPPY'S PIZZA | What A Jerk LLC | 523 Delaware Avenue, Kingston, NY 12401 | 2012-01-11 |
| JOHN F. KENNEDY ELEMENTARY SCHOOL | Kingston City School District | 107 Gross Street, Kingston, NY 12401 | 2018-11-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).