BELLEAYRE SKI CENTER - SUMMIT (Health Operation# 316431) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 16, 2019.
| NYS Health Operation ID | 316431 |
| Operation Name | BELLEAYRE SKI CENTER - SUMMIT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
Route 28 Highmount NY 12441 |
| Municipality | SHANDAKEN |
| County | ULSTER |
| Permitted Corporation Name | BOSTON CULINARY GROUP, INC. |
| Permitted Operator Name | CHRISTIAN CALORO |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556500 |
| Date: 2019-01-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Collected water sample Chlorine 0.72. Bottle UHD-756. Kitchen not in operation at time of inspection. |
||
| Date: 2018-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Kitchen not in operation at the time of inspection. water sample collected: UHD-741 13:00 hrs. Chlorine residual 1.74mg/L. | ||
| Date: 2017-12-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Kitchen not in operation at time of inspection. water sample collected UHD-519. | ||
| Date: 2016-12-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-12-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-12-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-12-26 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-03-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2010-03-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2009-12-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-01-31 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BELLEAYRE SKI CENTER - LOWER LODGE | Boston Culinary Group, Inc. | Route 28, Highmount, NY 12441 | 2019-01-16 |
| BELLEAYRE SKI CENTER - UPPER LODGE | Boston Culinary Group, Inc. | Route 28, Highmount, NY 12441 | 2019-01-16 |
| BELLEAYRE BEACH SNACK SHACK | Boston Culinary Group, Inc. | Pine Hill Lake, Route 28, Pine Hill, NY 12465 | 2018-08-21 |
| Department of State (DOS) ID | 271355 |
| Entity Name | BOSTON CULINARY GROUP, INC. |
| Initial DOS Filing Date | 1969-01-20 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | C/O CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NY 12207 |
| Street Address | ROUTE 28 |
| City | HIGHMOUNT |
| State | NY |
| Zip | 12441 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INLET PUBLIC SCHOOL | Christine Holt | Route 28, Inlet, NY 13360 | 2018-10-18 |
| BELLEAYRE SKI CENTER - LOWER LODGE | Boston Culinary Group, Inc. | Route 28, Highmount, NY 12441 | 2019-01-16 |
| BELLEAYRE SKI CENTER - UPPER LODGE | Boston Culinary Group, Inc. | Route 28, Highmount, NY 12441 | 2019-01-16 |
| BOICEVILLE INN | John Parete | Route 28, Boiceville, NY 12412 | 2018-05-14 |
| RESERVOIR DELI & DAIRY | Brian Scott | Route 28, Shokan, NY 12481 | 2015-04-07 |
| ARIZONA BAR & GRILL | Arizona · Cmg Realty, Inc. | Route 28, Arkville, NY 12406 | 2008-12-05 |
| DELAWARE & ULSTER RAIL RIDE | Catskill Revitalization Corp. | Route 28, Arkville, NY 12406 | 2007-07-13 |
| MCDONALD'S OF OLD FORGE | Harold Clark | Route 28, Old Forge, NY 13420 | 2006-10-03 |
| MOOSE CABOOSE | Marks Three Inc. | Route 28, Inlet, NY 13360 | 2006-06-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BELLEAYRE SKI CENTER - LOWER LODGE | Boston Culinary Group, Inc. | Route 28, Highmount, NY 12441 | 2019-01-16 |
| BELLEAYRE SKI CENTER - UPPER LODGE | Boston Culinary Group, Inc. | Route 28, Highmount, NY 12441 | 2019-01-16 |
Please comment or provide details below to improve the information on BELLEAYRE SKI CENTER - SUMMIT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).