WINCHELL'S PIZZA
Winchell's of Ulster, Inc.


Address: Route 28 & Reservoir Road, Shokan, NY 12481

WINCHELL'S PIZZA (Health Operation# 316423) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 31, 2015.

Business Overview

NYS Health Operation ID 316423
Operation Name WINCHELL'S PIZZA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address Route 28 & Reservoir Road
Shokan
NY 12481
Municipality OLIVE
County ULSTER
Permitted Corporation Name WINCHELL'S OF ULSTER, INC.
Permitted Operator Name DAVID KALPAKIS
Permit Expiration Date 02/29/2016
Local Health Department Ulster County
NYSDOH Gazetteer 556000

Inspection Results

Date: 2016-07-15 Type: Re-Inspection Violations: 3 critical, 8 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: gloves, probe, coolers below 45.
Date: 2016-05-27 Type: Inspection Violations: 0 critical, 9 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-05-13 Type: Re-Inspection Violations: 5 critical, 13 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Walkin cooler@38, Uv unit is +10, most kitchen coolers are off. Owner could not sign tablet.
Date: 2016-04-22 Type: Inspection Violations: 3 critical, 16 noncritical
Item 1A (Critical): Unpasteurized milk and milk products used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Comments: Uv-unit is 10+, Walkin cooler@38, Gumbo@144, Gloves, 2 probes, pizza sauce@42, most kitchen coolers are off at inspection time.
Date: 2016-03-11 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address ROUTE 28 & RESERVOIR ROAD
City SHOKAN
State NY
Zip 12481

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
BELLADIEL PIZZERIA & RESTAURANT Elba Escriba 3187 Route 28, Shokan, NY 12481 2018-02-23

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
BELLADIEL PIZZERIA & RESTAURANT Elba Escriba 3187 Route 28, Shokan, NY 12481 2018-02-23
MING MOON Yikai Yang 3110 Route 28, Shokan, NY 12481 2019-02-07
SCANDINAVIAN GRACE Fredrik Larsson/scandinavian Grace 2866 Route 28, Shokan, NY 12481 2018-06-15
PINEVIEW BAKERY Peter Grandia 3374 Route 28 West, Shokan, NY 12481 2018-05-14
VILLAGE PIZZA John Lapinski 3091 Route 28, Shokan, NY 12481 2018-04-11
RESERVOIR UNITED METHODIST CHURCH Gateway Community Industries, Inc. 3056 State Route 28, Shokan, NY 12481 2017-09-12
NEW MING MOON RESTAURANT Sai Zhu Jiang 3110 Route 28, Shokan, NY 12481 2016-02-05
RESERVOIR DELI & DAIRY Brian Scott Route 28, Shokan, NY 12481 2015-04-07
MING MOON RESTAURANT Jing Jin Zheng 3110 Route 28, Shokan, NY 12481 2012-10-12
GET THE SCOOP Angelina Singer 3093 State Route 28 - Olive Plaza, Shokan, NY 12481 2007-07-09

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).