MAIN MOON CHINESE RESTAURANT (old) (Health Operation# 316267) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 25, 2016.
| NYS Health Operation ID | 316267 |
| Operation Name | MAIN MOON CHINESE RESTAURANT (old)/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3650 Us Highway 9w Highland NY 12528 |
| Municipality | LLOYD |
| County | ULSTER |
| Permitted Operator Name | XIN HE GUO |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555600 |
| Date: 2016-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: reach in cooler @ 38f, white rice @ 150f, bain marie - garlic in oil @ 44f, walk in cooler @ 37f, hand wash sink okay, soap and paper towels onsite, left cooling and reheating pamphlets, discussed hand washing, cooling with staff. | ||
| Date: 2016-01-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-04-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2013-05-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2013-03-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-02-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-01-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-04-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-01-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-04-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2010-03-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2009-02-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-12 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-02-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 3650 US HIGHWAY 9W |
| City | HIGHLAND |
| State | NY |
| Zip | 12528 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAIN MOON CHINESE RESTAURANT | Xi Guang Wang | 3650 Us Highway 9w, Highland, NY 12528 | 2018-02-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Rocking Horse Ranch Food Service | Box 600, Route 44/55, Highland, NY 12528 | 2018-11-28 | |
| HIGHLAND ELEMENTARY SCHOOL-downstrairs | 16 Lockhart Lane, Highland, NY 12528 | 2018-11-07 | |
| HIGHLAND ELEMENTARY SCHOOL | Highland Central Schools | 16 Lockhart Lane, Highland, NY 12528 | 2018-11-07 |
| HIGHLAND MIDDLE SCHOOL | Highland Central Schools | 71 Main Street, Highland, NY 12528 | 2018-10-12 |
| SAINT AUGUSTINE PARISH | Rev. John Lynch | 35 Phillips Avenue, Highland, NY 12528 | 2018-09-13 |
| HIGHLAND HIGH SCHOOL | Highland Central Schools | 320 Pancake Hollow Road, Highland, NY 12528 | 2018-09-11 |
| BRENNIE'S PIZZERIA II INC. | Kevin Brennie | 86 Vineyard Avenue, Highland, NY 12528 | 2018-09-10 |
| C.B.'S LIGHTHOUSE | Louise Boling | 180 Vineyard Avenue, Highland, NY 12528 | 2018-09-06 |
| BROWN'S BAR | Madeline Curtis | 654 Route 44/55, Highland, NY 12528 | 2018-09-06 |
| THE WOULD | Claire Winslow | 120 North Road, Highland, NY 12528 | 2018-08-30 |
Please comment or provide details below to improve the information on MAIN MOON CHINESE RESTAURANT (old).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).