DOMENICO'S PIZZERIA (Health Operation# 316157) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 7, 2018.
| NYS Health Operation ID | 316157 |
| Operation Name | DOMENICO'S PIZZERIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
26 Huckleberry Tpke. Plattekill NY 12568 |
| Municipality | PLATTEKILL |
| County | ULSTER |
| Permitted Operator Name | DOMINICK CITTA |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556100 |
| Date: 2018-08-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All coolers and freezers at proper temps with thermometers. Discussed proper glove use, hand washing, and avoidance of bare hand contact with ready to eat food. |
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| Date: 2017-05-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 3 bay sink - wash, rinse, sanitize. pizza bain marie @ 41f. observed proper reheat - meatballs on stove above 165f to 185f. UV lamp changed 5-11-2017. green light is on. garlic in butter, garlic in oil - small batches, keep 45f or below. pizza - max hold time 4 hours, if any leftovers discarded. ( made per order ). observed proper glove use in kitchen. sanitizer onsite. sanitizing containers @ 100 ppm. no styro. probe thermometer onsite - calibrate in ice water @ 32f. pepsi cooler @ 37f. bain marie @ 36f. reach in cooler @ 40f. sobe cooler @ 34f. walk in cooler @ 36f. left cooling & reheating chart. left self inspection checklist. left food worker rules & cooking temperatures. discussed hand washing with owner. |
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| Date: 2016-06-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Left Choking Poster, Gloves, Cooling & Reheating pamphlets, Left Cooling & Reheating Chart, Hot Holding - 140f or Above, Reheat - 165f or Above, Cold Holding - 45f or Below, Pizza's - Made to Order, Garlic in Oil, Garlic in Butter - Small Batches, Keep 45f or Below, Sanitizing Containers okay, UV Unit green light is on, Water Sample taken, Reach in Cooler @ 40f, Walk in Cooler @ 44f, Gloves onsite, Bain Marie @ 37f, Pizza Bain Marie @ 39f, Marinara Sauce @ 150f, Probe Thermometer onsite - Calibrate in Ice Water @ 32f. |
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| Date: 2015-09-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-06-16 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2013-09-09 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-03-21 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-02-08 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 26 HUCKLEBERRY TPKE. |
| City | PLATTEKILL |
| State | NY |
| Zip | 12568 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RESTAURANTE CAFE 32 | Lorietta Galluccio-lens | 1151 Route 32, Plattekill, NY 12568 | 2018-10-23 |
| PLATTEKILL ELEMENTARY SCHOOL | Whitsons School Nutrition Corp. | 1270 Route 32, Plattekill, NY 12568 | 2018-10-15 |
| PLATTEKILL ELEMENTARY SCHOOL | Aramark Educational Services, LLC | 1270 Route 32, Plattekill, NY 12568 | 2017-01-11 |
| McDonald's/Carvel | Nexxt Enterprises LLC | South Nys Thruway, Plattekill, NY 12568 | 2018-11-20 |
| NEWBURGH/NYC NORTH KOA Food Service - Snack Bar | Freetown Highway, Plattekill, NY 12568 | 2018-08-16 | |
| TURTLE CREEK GOLF COURSE | United Pacific Realty Inc. Ltd | 219 Plattekill Ardonia Road, Plattekill, NY 12568 | 2018-07-23 |
| McDonald's/Carvel | L-k Bennett Enterprises, LLC | South Nys Thruway, Plattekill, NY 12568 | 2017-03-31 |
| UNIONVILLE CAFE | Sandra Almodovar | 3 New Unionville Road, Plattekill, NY 12568 | 2013-11-19 |
| GARDEN CATHAY Food Service | 219 Plattekill Road, Plattekill, NY 12568 | 2012-11-13 |
Please comment or provide details below to improve the information on DOMENICO'S PIZZERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).