TOSI'S PIZZA (Health Operation# 316127) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 31, 2018.
| NYS Health Operation ID | 316127 |
| Operation Name | TOSI'S PIZZA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1191 Route 9w Marlboro NY 12542 |
| Municipality | MARLBOROUGH |
| County | ULSTER |
| Permitted Corporation Name | KABA ENTERPRISES, INC. |
| Permitted Operator Name | URIM KABA |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555800 |
| Date: 2018-05-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: pizza - max holding time 4 hours, any left overs discarded. only one cheese pizza out at time of inspection. chicken wings - cook fully 165f or above, internally, - check with probe thermometer. hand wash sinks okay - soap & paper towels onsite. walk in cooler - sauce #1 @ 43f. sauce #2 @ 43f. pizza sauce @ 41f. stove - meat balls @ 168f. pepsi cooler 42f. 3 bay sink @ wash, rinse, sanitize. gloves onsite. sanitizer onsite. oven - chicken parm cooked to 175f. bain marie @ 39f. walk in cooler @ 38f. garlic in oil - small batches, keep 45f or below. left 3 bay sink pamphlet. left hand washing & gloves pamphlet. left cooling & reheating chart. left cooking temperature pamphlet. left active control pamphlet. discussed sick food worker with owner & staff. discussed hand washing with owner & staff. | ||
| Date: 2018-01-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Walk in cooler at 41 degrees F. Pizza Bain Marie at 42 degrees F. Discussed handwashing, and ill food worker procedures. dropped off Time as a Public Health Control Form, Hand washing of dishes and utensils pamphlet, and self inspection checklist. |
||
| Date: 2017-06-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed cooling procedures with owner - Marinara sauce cooled - ice water bath - shallow containers - walk in cooler. left cooling & reheating chart. left self inspection checklist. left food worker rules, 3 bay sink pamphlets. left choking poster. Discussed time as public health control with owner. |
||
| Date: 2017-05-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Pizza - max hold time is 4 hours, if any, leftovers discarded. garlic in oil, garlic in butter - small batches, keep 45f or below. Observed proper reheat - meatballs on stove to above 165f, to 178f. left choking poster. probe thermometer onsite - calibrate in ice water @ 32f. pizza bian marie @ 39f. pepsi cooler @ 36f. walk in cooler @ 38f. gloves onsite. sanitizer onsite. new soap dispensors installed in bath rooms. hand wash sinks okay. soap & paper towels onsite. no styro. bain marie @ 42f. left self inspection checklist. left food tempertaures & food worker rules, 3 bay sink pamphlet. discussed cooling & hand washing with staff. discussed time as a public health control with staff. |
||
| Date: 2016-10-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations at time of reinspection. Previous violation corrected. | ||
| Date: 2016-10-12 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: Walk in cooler at 45 degrees F. Freezer at 11 degrees F. Discussed proper handwashing, and ill food worker procedures. |
||
| Date: 2016-01-25 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: left cooling, reheating, handwash pamphlets. bain marie @ 40f, sanitizer onsite, gloves, probe thermometer onsite, glove use okay, pizza bain marie @ 36f, reach in cooler @ 34f, walk in cooler @ 35f, marinara sauce @ 38f, marinara sauce #2 @ 35f, chicken wings - cooked internally 172f, 186f and188f, handwash sink okay, soap and paper towels onsite.discussed proper cooling and hand washing with staff. |
||
| Date: 2016-01-05 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: gloves, probe, walkin@42, freezer@0, salad cooler cheese@42. Discussed proper cooling of sauce. |
||
| Date: 2015-12-17 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: 10Gallons of Marinara sauce stored on kitchen floor overnight as stated by staff was at 93f at time of inspection .Sauce voluntarily disgarded, hazard explained corrected. reviewd proper cooling. |
||
| Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-06-03 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-04-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-26 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Department of State (DOS) ID | 3504955 |
| Entity Name | KABA ENTERPRISES, INC. |
| Initial DOS Filing Date | 2007-04-18 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | KABA ENTERPRISES, INC. |
| DOS Process Address |
1191 Rd 9wtreet Unit 2 Marlboro NY 12542 |
| Location Name | KABA ENTERPRISES, INC. |
| Location Address |
1191 Rd 9w Unit 2 Marlboro NY 12542 |
| Street Address | 1191 ROUTE 9W |
| City | MARLBORO |
| State | NY |
| Zip | 12542 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NO. 1 CHINA ROSE | No. 1 China Rose Inc. | 1191 Route 9w #6, Marlboro, NY 12542 | 2018-05-31 |
| CHINA ROSE | Ting Chan | 1191 Route 9w #6, Marlboro, NY 12542 | 2015-05-21 |
| LUCKY GARDEN CHINESE RESTAURANT | Yee Lam | 1191 Route 9w #6, Marlboro, NY 12542 | 2009-05-20 |
| PERCH RESTAURANT | Perch Restaurant Inc. | 1 King Street, Marlboro, NY 12542 | 2018-11-30 |
| MARLBORO PIZZA TOWN, INC. | Giovanni Triolo | 1326 Route 9w, Marlboro, NY 12542 | 2018-06-28 |
| COACH'S DOG HOUSE | Donna Mead | 25 Western Avenue, Marlboro, NY 12542 | 2018-06-06 |
| RACCOON SALOON & RESTAURANT, INC. | Ronan O'neill | 1330 Route 9w, Marlboro, NY 12542 | 2018-06-05 |
| FRANK'S VILLAGE MARKET & DELI | Frank Cricchio | 4 Western Avenue, Marlboro, NY 12542 | 2018-01-26 |
| CIBO NOCHE | Cibo Noche, LLC | 1 King Street, Marlboro, NY 12542 | 2014-12-03 |
| GRAND SLAM FOODS | Thomas J. Corcoran Jr./colleen A. Corcoran | 25 Western Avenue, Marlboro, NY 12542 | 2011-07-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).