ITHACA COURTYARD HOTEL - FSE-M
Ej Del Monte Corp


Address: 29 Thornwood Drive, Lansing, NY 14882

ITHACA COURTYARD HOTEL - FSE-M (Health Operation# 313687) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.

Business Overview

NYS Health Operation ID 313687
Operation Name ITHACA COURTYARD HOTEL - FSE-M
Food Service Description Food Service Establishment - Restaurant
Facility Address 29 Thornwood Drive
Lansing
NY 14882
Municipality LANSING
County TOMPKINS
Permitted Corporation Name EJ DEL MONTE CORP
Permitted Operator Name MIKE MERCIER
Permit Expiration Date 12/31/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 542300

Inspection Results

Date: 2018-12-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Part 1 - No critical violations observed Part 2 - One violation observed No reinspection required.
Date: 2017-06-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Part 1 - No critical violations observed. Part 2 - One violation observed: no thermometer in cooler next to main ice machine.
Date: 2016-04-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re inspection of items 5A and 6A from inspection on 2/23/2016. Corrected: Cubed melons were below 45 degrees F in cold holding and diced potatoes were over 140 degrees F in hot holding by grill.
Date: 2016-02-23 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: part 1 - 2 violation part 2 -2 violations Items corrected during inspection. Discussed proper storage of food items in refirgerated areas. Discussed potential for waiver on potatoes; mgr decided to properly hot hold potatoes at 140F or above, or cold holding at 45F or below and then reheat to 165F for service as needed. Discussed food temperature danger zones (above 45Fand beow 140) and bacterial growth curve.
Date: 2015-06-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-06-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-05 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2011-09-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-06-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-07-07 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 29 THORNWOOD DRIVE
City LANSING
State NY
Zip 14882

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).