NEW DELHI DIAMOND'S (Health Operation# 312750) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.
| NYS Health Operation ID | 312750 |
| Operation Name | NEW DELHI DIAMOND'S |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
106 West Green Street Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted DBA | NEW DELHI DIAMOND'S |
| Permitted Corporation Name | G & S RESTAURANT OF ITHACA |
| Permitted Operator Name | BALDEV SINGH SEKHON |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2018-11-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2018-07-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part 1- No Red Crirical Violations Observed. Part 2- No Blue Violations Observed. | ||
| Date: 2018-05-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2017-12-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: No Part I Critical Item Violations Two Part II Blue Item Violations 8A and 9B Notes: Segregate severely dented cans from other foods and dispose of or return to supplier. |
||
| Date: 2017-09-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of item 5A from inspection at Grassroots on 7/21/2017. Corrected: No foods were kept in cold storage. | ||
| Date: 2017-06-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations Part II Blue Item Violation 11D Notes: Restaurants making yogurt must use a Scheduled Process. Yogurt made without a Scheduled Process is considered an unapproved food source and a critical item violation. Call the Tompkins County Health Department or the Cornell Cooperative Extension for food labs that can review the yogurt making process. | ||
| Date: 2016-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations Note: Remember to put potentially hazardous foods, such as cream, in cooler after use. | ||
| Date: 2016-04-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - Item 6A sited previously was corrected. No violations observed. Item added to waiver, temperature logs were observed. Part II - No violations observed. | ||
| Date: 2016-03-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Part I Critical Item Violation 6A Part II Blue Item Violation 8A Re-inspection in 2-3 weeks Note: Discussed possibly adding vegetable pakora to time/temperatrure waiver. |
||
| Date: 2015-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Blue Item Violations | ||
| Date: 2015-05-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-11-18 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2014-10-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2014-07-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2012-06-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-07-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2008-05-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-06-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-05-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2005-11-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 106 WEST GREEN STREET |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOTEL ITHACA- MAX'S - FSE-H | Lenroc, Lp | 222 South Cayuga Street, Ithaca, NY 14850 | 2018-11-30 |
| DP DOUGH | Moota LLC | 114 West Green Street, Ithaca, NY 14850 | 2018-11-09 |
| HAWI ETHIOPIAN CUISINE | Hawi Ethiopian Cuisine LLC | 113 South Cayuga Street, Ithaca, NY 14850 | 2018-10-24 |
| PIZZA AROMA | Mauricio Rosa | 128 South Cayuga Street, Ithaca, NY 14850 | 2018-01-19 |
| PETE'S CAYUGA BAR | Patricia Massicci | 116 South Cayuga Street, Ithaca, NY 14850 | 2017-06-01 |
| SABOR LATINO | Sabor Latino LLC | 113 South Cayuga Street, Ithaca, NY 14850 | 2012-11-27 |
| HAWI ETHIOPIAN | Thomas Smith | 113 South Cayuga Street, Ithaca, NY 14850 | 2011-05-05 |
| ANNA'S VIETNAMESE RESTAURANT | Jimmy Nguyen | 113 South Cayuga Street, Ithaca, NY 14850 | 2010-11-16 |
| MUSTARD | Mustard Ny LLC | 113 South Cayuga Street, Ithaca, NY 14850 | 2008-09-17 |
| LOKELANI'S RESTAURANT | Lokelani's LLC | 113 South Cayuga Street, Ithaca, NY 14850 | 2007-02-27 |
Please comment or provide details below to improve the information on NEW DELHI DIAMOND'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).