MAXIE'S SUPPER CLUB & OYSTER BAR
Maxie's Supper Club LLC


Address: 635 West State Street, Ithaca, NY 14850

MAXIE'S SUPPER CLUB & OYSTER BAR (Health Operation# 312741) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 9, 2018.

Business Overview

NYS Health Operation ID 312741
Operation Name MAXIE'S SUPPER CLUB & OYSTER BAR
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 635 West State Street
Ithaca
NY 14850
Municipality ITHACA
County TOMPKINS
Permitted DBA MAXIE'S SUPPER CLUB & OYSTER BAR
Permitted Corporation Name MAXIE'S SUPPER CLUB LLC
Permitted Operator Name GEORGE EVANS III
Permit Expiration Date 03/31/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 540100

Inspection Results

Date: 2018-10-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations Notes: The alarm went off on the walk-in cooler shortly before the inspection and the repair person was immediately called. Temperatures of potentially hazardous food were measured at 45 to 47 degrees F. Air temperature in the walk-in was measured in the 50s F. Ice was added to all potentially hazardous foods during the inspection and instructions were given on how to handle alterative cooling of potentially hazardous foods, if the repair can't be made by closing time. The repair person arrived during the inspection.
Date: 2018-03-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations Notes: Monitor sanitizer dispenser to ensure that adequate levels of sanitizer are being dispensed.
Date: 2017-09-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item violations No Part II Blue Item Violations
Date: 2017-04-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: No Part I Critical Item Violations Part II Blue Item Violation 10B
Date: 2016-10-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection of item 5E from inspection on 9/26/2016. Corrected: items in dessert cooler below 45 degrees F.
Date: 2016-09-26 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Part I Critical Item Violation 5E No Part II Blue Item Violations Re-inspection required
Date: 2016-04-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations Monitor temperatures in hot and cold holding units.
Date: 2015-11-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2015-04-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-03-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-09-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-16 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2010-07-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-08-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-09-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-08-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-04-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2006-08-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-02-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 635 WEST STATE STREET
City ITHACA
State NY
Zip 14850

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).