JUST A TASTE WINE & TAPAS BAR (Health Operation# 312719) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2018.
| NYS Health Operation ID | 312719 |
| Operation Name | JUST A TASTE WINE & TAPAS BAR |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
116 North Aurora Street Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted DBA | JUST A TASTE WINE & TAPAS BAR |
| Permitted Corporation Name | JESTUS CORP |
| Permitted Operator Name | STANLEY WALTON |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2018-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part 1- No Red Critical Violations Observed. Part 2 - No Blue Violations Observed. | ||
| Date: 2018-04-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Part 1- No Red Critical Violations Observed Part 2-Two Blue Violations Observed. Discussed a recent complaint received on 3/30/18 concerning a dog in the kitchen. No dog in the kitchen at the time of the inspection. |
||
| Date: 2017-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part 1- No Red Critical Violations Observed. Part 2- No Blue Violations Observed. | ||
| Date: 2017-05-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The two red violations 5B and 5E observed on April 18, 2017 has been corrected. The one blue violation 8E observed on April 18, 2017 has been corrected. Part 1- No Red Critical Violations. Part 2- No Blue Violations. | ||
| Date: 2017-04-18 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Part 1-Two Red Violations Observed. Part 2-One Blue Violation Observed. A reinspection will be conducted in two to three weeks. |
||
| Date: 2016-10-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Part 1- No Red Critical Violations Observed. Part 2- One Blue Violation Observed. |
||
| Date: 2016-04-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part 1-No Red Critical Violations Part 2-No Blue Violations | ||
| Date: 2015-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: part1-No red critical violations observed part2-No blue violations observed | ||
| Date: 2015-04-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2014-10-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-04-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-09-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-06-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2010-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-20 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2008-09-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2007-09-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-08-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2006-08-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 116 NORTH AURORA STREET |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAMMY'S PIZZERIA & RESTAURANT | Sammy's Pizzeria & Restaurant Inc | 215 East State Street, Ithaca, NY 14850 | 2018-12-04 |
| ASIA CUISINE | Byung Chang | 126 North Aurora Street, Ithaca, NY 14850 | 2018-11-30 |
| SIMEON'S ON THE COMMONS | State Street Vine & Dine Inc | 224 East State Street, Ithaca, NY 14850 | 2018-11-30 |
| SILKY JONES | Laskall, Inc | 214 East State Street, Ithaca, NY 14850 | 2018-11-28 |
| PASTA VITTO | Bkb Ithaca LLC | 215 East State Street, Ithaca, NY 14850 | 2018-11-28 |
| VIVA TAQUERIA & CANTINA | Viva Taqueria · Kbk Taqueria Inc | 101 North Aurora Street, Ithaca, NY 14850 | 2018-11-20 |
| LUNA STREET FOOD DOWNTOWN | 310 Stewart Ave. Inc. | 113 North Aurora Street, Ithaca, NY 14850 | 2018-11-16 |
| RED'S PLACE | Woody's Ladybugs, LLC | 107 North Aurora Street, Ithaca, NY 14850 | 2018-11-14 |
| ITHACA ALE HOUSE | John O'leary | 111 North Aurora Street, Ithaca, NY 14850 | 2018-11-14 |
| MERCATO BAR & KITCHEN | Trikus Restaurant Group LLC | 108 North Aurora Street, Ithaca, NY 14850 | 2018-11-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).