TIOGA TRAILS CAFE (Health Operation# 312428) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2017.
| NYS Health Operation ID | 312428 |
| Operation Name | TIOGA TRAILS CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
50 Lake Street Owego NY 13827 |
| Municipality | OWEGO |
| County | TIOGA |
| Permitted DBA | TIOGA TRAILS CAFE' |
| Permitted Corporation Name | O-WE-GO CENTRAL MARKETPLACE, LLC |
| Permitted Operator Name | Owner GEORGE SWANEY |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Tioga County |
| NYSDOH Gazetteer | 532400 |
| Date: 2019-02-14 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2018-12-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Owego Beer Garden closed for winter. |
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| Date: 2017-11-28 | Type: Inspection |
Violations:
2 critical,
20 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2016-12-13 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-11-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2014-07-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2014-06-06 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12A: Hot, cold running water not provided, pressure inadequate Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-06-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2012-12-21 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Department of State (DOS) ID | 2485490 |
| Entity Name | O-WE-GO CENTRAL MARKETPLACE, LLC |
| Initial DOS Filing Date | 2000-03-14 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | O-WE-GO CENTRAL MARKETPLACE, LLC |
| DOS Process Address |
12284 State Route 38 Berkshire NY 13736 |
| Street Address | 50 Lake STREET |
| City | Owego |
| State | NY |
| Zip | 13827 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COTTON CANDY QUEEN | Cotton Candy Queen | 50 Lake Street, Liberty, NY 12754 | 2008-03-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ORIGINAL ITALIAN PIZZERIA | Aindara, Inc. | 23 Lake Street, Owego, NY 13827 | 2018-09-11 |
| OWEGO PARKVIEW RESTAURANT, LLC | Beth & Mark Johnson | 145 Front Street, Owego, NY 13827 | 2018-12-12 |
| DUNKIN DONUTS Frozen Desserts | 1-3-5 Park Street, Owego, NY 13827 | 2018-10-18 | |
| DUNKIN DONUTS | Jankim Inc. | 1-3-5 Park Street, Owego, NY 13827 | 2018-10-18 |
| Carol's Coffee & Art Bar | Carol Ostrander | 177 Front Street, Owego, NY 13827 | 2018-09-05 |
| JOHN BARLEYCORN | Dr 7 LLC | 216 Front Street, Owego, NY 13827 | 2018-08-23 |
| CELLAR IN RIVEROW | The Cellar In Riverow · Layman Enterprises, Inc | 196 Front Street, Owego, NY 13827 | 2018-06-15 |
| EMPORIUM SNACK SHOP | Elks Emporium Cafe | 223 Front Street, Owego, NY 13827 | 2018-03-29 |
| LAS CHICAS TAQUERIA LLC | Kimberly Cerretani | 208 Front Street, Owego, NY 13827 | 2018-03-08 |
| O'HARA'S RESTAURANT | Thomas H. O'hara Brandywine Rest. Inc. | 191-193 Main Street, Owego, NY 13827 | 2017-12-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).