Owego Treadway Food Service (Health Operation# 311476) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 1, 2018.
| NYS Health Operation ID | 311476 |
| Operation Name | Owego Treadway Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1100 State Route 17c Owego NY 13827 |
| Municipality | OWEGO |
| County | TIOGA |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Tioga County |
| NYSDOH Gazetteer | 535500 |
| Date: 2018-05-01 | Type: Inspection |
Violations:
8 critical,
19 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9D: Dressing rooms dirty, not provided, improperly located Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Inspector checked calibration of probe using an ice bath to ensure appropriate readings. Checked calibration against another probe submerged into ice bath to confirm reading. Both thermometers reading confirmed and probe is correctly calibrated 32 degrees Fahrenheit. |
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| Date: 2017-12-14 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9D: Dressing rooms dirty, not provided, improperly located Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2016-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: line chef to monitor heat table. food or carpet to be removed in breakfast room. | ||
| Date: 2016-11-01 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2015-12-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2015-02-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-15 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12B: Improperly functioning on-site sewage disposal system, improper |
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| Date: 2014-06-03 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 1100 STATE ROUTE 17C |
| City | OWEGO |
| State | NY |
| Zip | 13827 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAMPTON INN FOOD SERVICE | 1030 State Route 17c, Owego, NY 13827 | 2018-12-03 | |
| HOLIDAY INN EXPRESS FOOD SERVICE | 20 Hickory Park Road, Owego, NY 13827 | 2018-12-12 | |
| FROZEN DESERT | 1021 Route 17c, Owego, NY 13827 | 2018-04-09 | |
| ARBYS | Arbys Restaurant Group | 1021 Route 17c, Owego, NY 13827 | 2018-04-09 |
| SUBWAY RLW INC | Robin Warfle | 941 State Route 17c, Owego, NY 13827 | 2017-06-14 |
| LOS TAPATIOS | Lopez Sergio & Deana | 904 State Route 17c, Owego, NY 13827 | 2014-06-11 |
| TONY'S RESTAURANT, COLLINA, LLC | Collina, LLC | 948 State Route 17c, Owego, NY 13827 | 2014-05-29 |
| PIZZA HUT | Gc Pizza Hut, LLC | 81 West Hickories Park Boulevard, Owego, NY 13827 | 2018-03-14 |
| PANDA WOK CHINESE RESTAURANT | Zheng Yu Lan | 713 State Route 17c, Owego, NY 13827 | 2018-03-26 |
| BIG BELLY'S DELI | Allan Jochum | 1108 State Route 434, Owego, NY 13827 | 2018-11-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).