CAVERNS PALACE RESTAURANT (Health Operation# 307225) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 18, 2015.
| NYS Health Operation ID | 307225 |
| Operation Name | CAVERNS PALACE RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2938 State Route 7 Howes Cave NY 12092 |
| Municipality | COBLESKILL |
| County | SCHOHARIE |
| Permitted Corporation Name | Cavern's Palace Restaurant, LLC |
| Permitted Operator Name | ANDON IKSINO |
| Permit Expiration Date | 12/31/2016 |
| Local Health Department | Schoharie County |
| NYSDOH Gazetteer | 475300 |
| Date: 2016-06-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12B: Improperly functioning on-site sewage disposal system, improper Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: this is inspection one of two for 2016. Correct noted violations by next routine inspection later in 2016. french onion soup at 170. it is only kept for 2 days because of quality choice by chef so it is discarded after second day. Discussed with Chef Pano when any food or sauce is reheated, heat uup to at least 165 or 74 degrees celcius (he is familiar with metric temperature measurement the best). Discussed the hot hold temperature of 60 degrees Celcius which is 140 degrees. Ground meat minimum cook temperature cook to 70 degrees celcius or 158. chicken or other poultry turkey, bird, minimum cook temperature is 74 degreess celcius or 165. eggs are cooked to 63 degrees celcius or 145. rare roast beef is 55 degrees celcius or 130. everything else is cooked to 60 degrees Celcius or 140. Discussed no bare hand contact with any food that is ready to eat. Discussed using utensils at preparation counter so the salad ingedients are not touched with bare hand. tongs, serving spoons and other utensils can be used to get ingredients without touching. |
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| Date: 2015-11-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: This is inspection number 2 of 2 for high risk facility for calendar year 2015. Whenever shelled clams oyster, mussels, whole scallops are purchased retain the shelfish tag for at least 90 days after the shelfish are used. Chef advised that shellfish are occasionall purchased. Start a file to keep the tags. The tags can be kept for as long as you want after the 90 days is over. Note its 90 days to keep the tag after the shelfish are used. Item 10 B from09182015 was corrected. Foil was removed and shelves painted. Item 8 A from 09182015 was corrected from that day. Reminder that when deliveries come place the food off the floor. Item 11 D from 09182015 was corrected, the freezer floor was cleaned and around the door. |
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| Date: 2015-09-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: foil on shelves, items on floor of walk in cooler clean freezer floo and arounfd doorway |
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| Date: 2014-12-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Comments: No free chlorine residual. Residual resumed prior to leaving facility. |
||
| Date: 2014-01-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: raw ground meat over lettuce in reach in cooler |
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| Date: 2013-10-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9C: Hair is improperly restrained Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used |
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| Date: 2013-06-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2012-12-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained |
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| Date: 2010-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-28 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2009-10-20 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 12B: Improperly functioning on-site sewage disposal system, improper Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-03-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-05-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used |
||
| Date: 2007-03-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 2938 STATE ROUTE 7 |
| City | HOWES CAVE |
| State | NY |
| Zip | 12092 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAVERNS PALACE RESTAURANT | 2938 State Route 7, Howes Cave, NY 12092 | 2010-09-20 | |
| EMPIRE RESTAURANT FOOD SERVICE | Edward Pangman | 2907-1 State Route 7, Howes Cave, NY 12092 | 2013-12-04 |
| Howe Caverns OUTDOOR SNACK BAR | 255 Discovery Drive, Howes Cave, NY 12092 | 2017-07-19 | |
| Howe Caverns MAIN DINING ROOM | 255 Discovery Drive, Howes Cave, NY 12092 | 2017-05-10 | |
| Howe Caverns SNACK BAR | 255 Discovery Drive, Howes Cave, NY 12092 | 2017-05-10 | |
| GOBBLER'S KNOB Van Dyke Ent. | Van Dyke Enterprises | 3793 State Route 145, Cobleskill, NY 12043 | 2018-09-21 |
| A Taste of Europe | Jeannette Balins | 3630 State Route 145, Cobleskill, NY 12043 | 2017-11-29 |
| The Patent | Jeannette Balins | 3630 State Route 145, Cobleskill, NY 12043 | 2007-01-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RUBBIN BUTTS BAR- B-Q | David's Eateries, LLC | 116 Caverns Road, Howes Cave, NY 12092 | 2018-02-14 |
| Howe Caverns OUTDOOR SNACK BAR | 255 Discovery Drive, Howes Cave, NY 12092 | 2017-07-19 | |
| Howe Caverns MAIN DINING ROOM | 255 Discovery Drive, Howes Cave, NY 12092 | 2017-05-10 | |
| Howe Caverns SNACK BAR | 255 Discovery Drive, Howes Cave, NY 12092 | 2017-05-10 | |
| EMPIRE RESTAURANT FOOD SERVICE | Edward Pangman | 2907-1 State Route 7, Howes Cave, NY 12092 | 2013-12-04 |
| CAVERNS PALACE RESTAURANT | 2938 State Route 7, Howes Cave, NY 12092 | 2010-09-20 | |
| Secret Caverns Food Service/Dorm | 353 Caverns Road, Howes Cave, NY 12092 | 2006-09-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).