BETHESDA HOUSE OF SCHENECTADY (Health Operation# 306706) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2017.
| NYS Health Operation ID | 306706 |
| Operation Name | BETHESDA HOUSE OF SCHENECTADY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
834 State Street Schenectady NY 1230 |
| Municipality | SCHENECTADY |
| County | SCHENECTADY |
| Permitted Corporation Name | BETHESDA HOUSE OF SCHENECTADY |
| Permitted Operator Name | KIMARIE SHEPPARD |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 460100 |
| Date: 2017-11-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2016-07-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-12-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-06-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-02-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Date: 2010-06-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2008-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-10-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2007-02-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
||
| Date: 2006-11-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2005-12-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 834 STATE STREET |
| City | SCHENECTADY |
| State | NY |
| Zip | 1230 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GYRO HOUSE AND FRIED CHICKEN OF SCHENECTADY, INC | Gyro House and Fried Chicken of Sch'dy | 881 Albany Street, Schenectady, NY 12307 | 2018-06-12 |
| SAN FRANCISCO RESTAURANT | Jose Camilo | 872 Albany Street, Schenectady, NY 12307 | 2017-12-11 |
| RAHMAT FOOD CORPORATION | 780 State Street, Schenectady, NY 12307 | 2017-10-18 | |
| J. R. PROPRIETORS | Jr Proprietors, Inc. | 920 Albany Street, Schenectady, NY 12307 | 2017-10-13 |
| ROOF GARDEN RESTAURANT | Sharron Bassoo | 905 Albany Street, Schenectady, NY 12307 | 2013-06-11 |
| HUNGER ACTION NETWORK OF NYS | Vincent Ross | 920 Albany Street, Schenectady, NY 12307 | 2012-06-12 |
| FRIENDSHIP HOUSE | Schenectady Inner City Ministry | 955 State Street, Schenectady, NY 12308 | 2016-07-05 |
| C.O.C.O.A. HOUSE, INC. | Cocoa House, Inc. | 869 Stanley Street, Schenectady, NY 12307 | 2008-12-18 |
| SODEXO OPERATIONS, LLC | Paula Presley | 918 Stanley Street, Schenectady, NY 12307 | 2018-10-25 |
| TASTE OF CHINA | Taste of China 168 Inc | 715 State Street, Schenectady, NY 12305 | 2018-10-11 |
Please comment or provide details below to improve the information on BETHESDA HOUSE OF SCHENECTADY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).