LUCKY WOK USA INC (Health Operation# 306253) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 25, 2018.
| NYS Health Operation ID | 306253 |
| Operation Name | LUCKY WOK USA INC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1810 Van Vranken Avenue Schenectady NY 12308 |
| Municipality | SCHENECTADY |
| County | SCHENECTADY |
| Permitted Corporation Name | LUCKY WOK USA INC. |
| Permitted Operator Name | QING LIN |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 460100 |
| Date: 2018-07-25 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-12-11 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Comments: Toxic chemicals were removed from front service area and kitchen equipment storage shelf and put in back office. Cooked chicken was placed in walk in cooler for rapid cooling. Instruction was given for more frequent cleaning of walls and floors. |
||
| Date: 2017-03-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: foods cooling on counter would satisfy proper cooling curve but technique was incorrect so food was not discarded but instead placed in cooler for further final cooling. soap was supplied at hand wash sink and raw rice was moved to dry food storage area |
||
| Date: 2016-03-01 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-12-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-05-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2012-07-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-10-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2010-12-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-06-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2009-10-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-03-05 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Department of State (DOS) ID | 4687535 |
| Entity Name | LUCKY WOK USA INC. |
| Initial DOS Filing Date | 2015-01-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | QING LIN |
| DOS Process Address |
1810 Van Vranken Ave Schenectady NY 12308 |
| Location Name | LUCKY WOK USA INC. |
| Location Address |
1810 Van Vranken Ave Schenectady NY 12308 |
| Street Address | 1810 VAN VRANKEN AVENUE |
| City | SCHENECTADY |
| State | NY |
| Zip | 12308 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROSA VENERINI EARLY CHILDHOOD CTR | Sodexo Operations, LLC | 1840 Van Vranken Avenue, Schenectady, NY 12308 | 2018-11-27 |
| STONEY LANE | Stoney Lane Grill, Inc. · Michael Bennett | 1859 Van Vranken Avenue, Schenectady, NY 12308 | 2017-12-04 |
| APPIAN WAY RESTAURANT, THE | Salvatore Martone | 1841 Van Vranken Avenue, Schenectady, NY 12308 | 2017-10-19 |
| JOHN RICCITELLO'S RESTAURANT | Lewis Riccitello | 1687 Foster Avenue, Schenectady, NY 12308 | 2018-10-10 |
| MARI'S JAPANESE CUISINE | Pinewood One Enterprises, LLC | 2049 Van Vranken Avenue, Schenectady, NY 12308 | 2017-12-28 |
| SODEXO OPERATIONS, LLC | Douglas Frazier | 725 Salina Street, Schenectady, NY 12308 | 2018-11-27 |
| SCHENECTADY LITTLE LEAGUE | Ryan Pezzano | Van Vranken Avenue, Schenectady, NY 12308 | 2014-06-05 |
| FROZEN DESSERT | Van Vranken Avenue, Schenectady, NY 12308 | 2006-06-05 | |
| ROOKIES SPORTS BAR & GRILL | G String Enterprises, Inc. | 1524-26 Van Vranken Avenue, Schenectady, NY 12308 | 2017-03-24 |
| SUNNYVIEW HOSPITAL & REHAB | Trinity Health | 1270 Belmont Avenue, Schenectady, NY 12308 | 2018-07-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).